Seaweed & Laver
Healthy & tasty roasted/seasoned Seaweed, Laver & AlgaeSeaweed, laver & algae are excellent food because of its high nutritional values. Seaweed/algae is low in Cholesterol and is a good source of vitamin B5: beneficial for reducing cholesterol, Rheumatoid arthritis and Acne. Dried or roasted seaweed/laver also contains Magnesium, Vitamin 1 and Iron which are essential for preventing diabetes and heart attacks. Dried or roasted seaweed/laver also contains Riboflavin and Niacin which promote fast tissue repair. Our dried seaweeds are packaged in a ready-to-serve container for making sushi, maki or roll. Enjoy browsing through large selections of delicious seaweed and laver at koaMART.comClick on the product for bulk rate discount prices!
Description: Norikomi Furikake Serving size 1 tbsp(3g) Serving per container about 18 Net wt: 1.9 oz(55g) Ingredient: roasted white sesame seed, sugar, roasted black sesame seed, dried seaweed, salt & hydrolyzed soy protein. Furikake, condiment in Japanese, literary means to sprinkle. The Japanese condiments are eaten as toping on a bowl of rice. Furikake is the mixed powder products of fish, sea vegetables, sesame seeds, salt and others. Tsukudani is also eaten as topping on rice. Tsukudani is made from small fishes, shellfishes and sea vegetables boiled down in soy sauce. It is name after the place called Tsukuda in Tokyo, where it is invented. Both are the essential part of the Japanese diet that goes on the top of rice. Manufacture by mishima foods co. Product of Japan. |
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