Seaweed & Laver

Healthy & tasty roasted/seasoned Seaweed, Laver & Algae

Seaweed, laver & algae are excellent food because of its high nutritional values. Seaweed/algae is low in Cholesterol and is a good source of vitamin B5: beneficial for reducing cholesterol, Rheumatoid arthritis and Acne. Dried or roasted seaweed/laver also contains Magnesium, Vitamin 1 and Iron which are essential for preventing diabetes and heart attacks. Dried or roasted seaweed/laver also contains Riboflavin and Niacin which promote fast tissue repair. Our dried seaweeds are packaged in a ready-to-serve container for making sushi, maki or roll. Enjoy browsing through large selections of delicious seaweed and laver at koaMART.com
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Japanese Dried Seaweed "wakame" - 1.5 oz


Item No:	2033

Single Bag:

$2.99

Qty:

10 Bags:

$28.99

Qty:

20 Bags:

$55.99

Qty:

Description: Dried Seaweed "wakame"

NET WT.: 1.5 oz / SERVINGS ABOUT 11
AMOUT PER SERVING: Calories 0 / Calories from Fat 0
INGREDIENTS: Seaweed

Seaweed Salad

30 grams dried seaweed
1 stick celery
3 leaves cabbage
4 leaves Boston lettuce
dash salad oil
pinch salt

4 tablespoons mayonnaise
3 tablespoons white sesame seeds
1 tablespoon lemon juice
1 tablespoon soy sauce
dash sesame oil
pinch salt

Soften seaweed and in water wash well and drain. Heat salad
oil and stir-fry seaweed till inside is completely done and
outside glossy. Marinate with salt. Leave.

Remove strings from celery and chop into thin slices. Shred cabbage.
Immerse salad greens in cold water until crisp. Drain.

Roast white sesame seeds and grind well in suribachi (Japanese
grinding bowl). Dilute with mayonnaise and lemon juice. Add soy
sauce, sesame oil and salt to make sesame mayonnaise.

Mix seaweed and shred cut cabbage. Serve with Boston lettuce
places on a plate and pour sauce (3) over.

DISTRIBUTOR: Nishimoto Trading. Co., Ltd.
PRODUCT OF JAPAN