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Vermont Curry with apple and honey Hot flavor -4.4oz


Item No:	2969

Single Box:

$2.99

Qty:

5 Boxes:

$14.49

Qty:

12 Boxes:

$33.49

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Description: Japanese Vermont Curry sauce mix with touch of apple and honey, Hot flavor

Serving Size: 1/12 package (21g)
Serving per Container: 12
Net wt 8.8 oz (250g)

INGREDIENTS
Palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, skim milk, dry whole milk, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), cocoa, apple paste, garlic powder, fermented wheat seasoning (wheat flour, malted rice), cinnamon, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, parika), soy lecithin, monoglycerides, succinic acid, citric acid, natural and artificial flavor, Spice extract.

Contains Soybeans, wheat, milk, and peanuts ingredients.

DISTRIBUTOR: Nishimoto Trading Co., Ltd.
PRODUCT OF JAPAN

Additional Information: Recipe for Beef Curry with Eggplant and Pepper

INGREDIENTS:
1 pkg. (7.75 oz.) House Java Curry
1 lb. stew beef
2 onions, sliced
4 Japanese egg plants, sliced in 1/4" and soaked in water
1 red pepper, sliced
1 yellow pepper, sliced
2 tomatoes, peeled and cut into bite size
4 tbsp. vegetable oil
4-1/2 cups water

DIRECTIONS:
In large pot, heat oil and pan-fry beef and onions.
Drain eggplants. Add peppers and eggplant to the pan and cook for 3-4 minutes. Add water and cook until tender, over medium heat.
Turn off heat. Break up House Java Curry roux and add. Heat again and mix well.
Add tomatoes and cook for another minute.
Serve over steamed or boiled rice.