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Vermont Curry with apple and honey Mild flavor -4.4oz


Item No:	2968

Single Box:

$2.99

Qty:

5 Boxes:

$14.49

Qty:

12 Boxes:

$33.49

Qty:

Description: Japanese Vermont Curry sauce mix with touch of apple and honey, Mild flavor

Serving Size: 1/12 package (21g)
Serving per Container: 12
Net wt 8.8 oz (250g)

INGREDIENTS
Palm oil, wheat flour, sugar, salt, cornstarch, curry powder (turmeric, coriander, cumin, fennel, spices), onion powder, tomato powder, autolyzed yeast extract, fruit paste (banana, sugar, honey, tomato), honey, skim milk, dry whole milk, cheese (cheddar, gouda), peanut butter (peanut), sauce powder (onion, tomato, carrot, apple, vinegar, salt, sugar, spices), cocoa, apple paste, garlic powder, fermented wheat seasoning (wheat flour, malted rice), cinnamon, monosodium glutamate, disodium inosinate, sodium citrate, coloring (caramel, parika), soy lecithin, monoglycerides, succinic acid, citric acid, natural and artificial flavor, Spice extract.

Contains Soybeans, wheat, milk, and peanuts ingredients.

DISTRIBUTOR: Nishimoto Trading Co., Ltd.
PRODUCT OF JAPAN

Additional Information: Recipe for Seafood Curry

INGREDIENTS:
1 Package House Kokumaro Curry Mix
1 teaspoon House Ground garlic, or garlic, chopped
4 medium onions, finely chopped
2 squid, cleaned and cut into bite-size rings; legs cut into
bite-size pieces
10 ounces shell clams, cleaned in salt water, drained
18 Shrimp, shelled, tails removed
5-1/2 cups (1300 cc) water
1/2 cup white wine
4 tablespoons butter
Vegetable Oil

MAKES 9 SERVINGS

DIRECTIONS:
Cook and stir garlic, squid, shrimp and clams in butter in skillet. Add wine, cover and cook until clam shells open.
In a separate skillet, cook and stir onions in cooking oil. Add water and heat about 5 minutes.
Remove from heat; stir House Kokumaro Curry Mix into onions skillet. Heat to boil; stir occasionally, about 10 minutes.
Add seafood and cook till mixture boils.