One step Sauce & Topping

Pre-made Asian One step Sauce Topping for instant Lunch or Dinner

Want to create your favourite Chinese dish at home? Do you know the secret to the best tasting stir-fried vegetables? In KOAmart.com, you can find a wide range of great Chinese and Korean and Other Japanese recipes covering all your favourite ingredients. For sake of your health, Lee Kum Kee Menu-Oriented Sauce Recipe Collection - Low Calorie Recipe will provide you with more healthy cooking ideas. Tasty dishes in an instant! Enjoy browsing through large selections of delicious sauce at koaMART.com
Click on the product for bulk rate discount prices!

view larger image

Chinese Stir-Fry Sauce for Minced pork with eggplant - 4.5 oz


Item No:	2857

Single Box:

$2.99

Qty:

10 Boxes:

$28.99

Qty:

20 Boxes:

$55.99

Qty:

Description: Stir-Fry Sauce for Minced pork with eggplant

This perfect blend of Chinese cili paste and vinegar makes a delicious hot and sour sauce. Adding this Cook Do sauce to stir-fried minced pork and eggplant makes a great side dish with rice. It is a simple way to serve an authentic Chinese restaurant-quality dish at home in just minutes.

NET WT.: 4.5 oz / SERVINGS ABOUT 4
AMOUNT PER SERVING: Calories 40 / Calories from Fat 20

INGREDIENTS: Water, soy bean oil, roasted sesame oil, fresh garlic, apple juice, sugar, soy sauce(water, soybean, wheat, salt), corn starch, potato starch, fresh ginger, Chinese chili paste, fresh ginger, oyster broth, chinese sweet sauce, salt, monosodium glutamate, potato starch, soy bean paste, scallop powder, chicken extract, xanthan gum, paprika oleoresin

COOKING DIRECTION
* 14-16 oz. Eggplant / 5 oz minced pork, beef or chicken / 1 medium pepper
1) Slice eggplant and cut green pepper into thin strips.
2) Heat 5-6 tbsp. of oil in a pan. Add eggplant and stir-fry until soft.
3) Add green pepper.
4) Stir-fry minced meat with 1 tbsp. of oil.
5) Add Cook Do sauce and continue to stir-fry for 1 minute and serve.

DISTRIBUTOR: Ajinomoto U.S.A., Inc
PRODUCT OF JAPAN