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Chinese Stir-Fry Sauce for Fried Pork with cabbage - 3.1 oz

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Chinese Stir-Fry Sauce for Fried Pork with cabbage - 3.1 oz


Item No:	2855

Single Box:		$2.99

10 Boxes:		$28.99

20 Boxes:		$55.99

Description: Stir-Fry Sauce for Fried Pork with cabbage

A perfect blend of bean paste, garlic and other ingredients gives this Cook Do sauce a delicious and distinctive flavor. The sauce has just the right zest and aroma, making it easy to create the real flavor of traditional Chinese cooking in your own home using ordinary ingredients.

NET WT.: 3.1 oz / SERVINGS ABOUT 3
AMOUNT PER SERVING: Calories 90 / Calories from Fat 60

INGREDIENTS: Water, soy bean oil, sugar, soy sauce(water, soybean, wheat, salt), corn starch, potato starch, Chinese sweet sauce, apple puree, fresh garlic, mashed potato, Chinese blac bean, sake, fresh ginger, chicken extract, xanthan gum

COOKING DIRECTION
* 8 oz. Pork, beef or chicken / 10 oz cabbage, 1 medium green pepper / 1 medium onion, carrot (optional)
1) Cut meat and vegetables into thin slices.
2) Heat 4 tbsp. of oil in a pan. Add meat and stir-fry.
3) Add vegetables and continue to stir-fyy 1-2 minutes.
4) Add "Cook Do" sauce, mix and serve.

DISTRIBUTOR: Ajinomoto U.S.A., Inc
PRODUCT OF JAPAN