One step Sauce & Topping
Pre-made Asian One step Sauce Topping for instant Lunch or DinnerWant to create your favourite Chinese dish at home? Do you know the secret to the best tasting stir-fried vegetables? In KOAmart.com, you can find a wide range of great Chinese and Korean and Other Japanese recipes covering all your favourite ingredients. For sake of your health, Lee Kum Kee Menu-Oriented Sauce Recipe Collection - Low Calorie Recipe will provide you with more healthy cooking ideas. Tasty dishes in an instant! Enjoy browsing through large selections of delicious sauce at koaMART.comClick on the product for bulk rate discount prices!
Description: Stir-Fry Sauce for Fried Beef Pork or chicken with green pepper This traditional Chinese favorite is easy to prepare and is popular among children. the rich mellow taste of the oyster juice and scallops in the "Cook Do" sauce gives the dish a delectable cuisine flavor which you can serve in just minutes. NET WT.: 3.8 oz / SERVINGS ABOUT 4 AMOUNT PER SERVING: Calories 45 / Calories from Fat 5 INGREDIENTS: Water, oyster broth, soy bean oil, sugar, soy sauce(water, soybean, wheat, salt), corn starch, potato starch, Chinese Liquor, vegetable oil, salt, seafood extract, sake, monosodium glutamate, potato starch, caramel powder, chinese chili paste, black pepper, scallop powder, chicken extract, xanthan gum COOKING DIRECTION * 8 oz. Pork, beef or chicken / 6 medium green pepper / 4 oz bamboo shoots 1) Cut meat and vegetables into thin slices. 2) Heat 2 tbsp. of oil in a pan. Add meat and stir-fry. 3) Add vegetables and continue to stir-fyy 1-2 minutes. 4) Add "Cook Do" sauce, mix and serve. DISTRIBUTOR: Ajinomoto U.S.A., Inc PRODUCT OF JAPAN |
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