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One step Sauce & Topping
Pre-made Asian One step Sauce Topping for instant Lunch or DinnerWant to create your favourite Chinese dish at home? Do you know the secret to the best tasting stir-fried vegetables? In KOAmart.com, you can find a wide range of great Chinese and Korean and Other Japanese recipes covering all your favourite ingredients. For sake of your health, Lee Kum Kee Menu-Oriented Sauce Recipe Collection - Low Calorie Recipe will provide you with more healthy cooking ideas. Tasty dishes in an instant! Enjoy browsing through large selections of delicious sauce at koaMART.comClick on the product for bulk rate discount prices!
Description: Stir-Fry Sauce for Vegetables with Seafoods or meats This "cook do" is a full blend of rich and delicate oyster flavor with the taste od scallops and other ingredients. Adding this sauce to assorted stir-fry vegetables and seafoods and/or meats makes a delicious Chinese dish. It is a simple way to serve an authentic Chinese restaurant-quality dish at home in just minutes. NET WT.: 4.9 oz / SERVINGS ABOUT 4 AMOUNT PER SERVING: Calories 45 / Calories from Fat 5 INGREDIENTS: Water, oyster broth, soy bean oil, sugar, pork extract, fresh garlic, corn starch, potato starch, Chinese Liquor, vegetable oil, salt, chinese ham soup stock, sake, monosodium glutamate, chicken extract, apple juice, white pepper, scallop powder, chicken extract, xanthan gum COOKING DIRECTION * 3 oz. Pork, beef or chicken / 1/6 carrot/ 9 oz chinese cabbage/ 3 oz shrimp, 3 oz squids (optional) 1) Cut meat and vegetables into thin slices. 2) Heat 2 tbsp. of oil in a pan. Add meat and stir-fry. 3) Add vegetables and continue to stir-fyy 1-2 minutes. 4) Add "Cook Do" sauce, mix and serve. DISTRIBUTOR: Ajinomoto U.S.A., Inc PRODUCT OF JAPAN |
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