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Chinese Stir-Fry Sauce for Minced pork with tofu medium hot - 3.8 oz


Item No:	2605

Single Box:

$2.99

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10 Boxes:

$28.99

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20 Boxes:

$55.99

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Description: Stir-Fry Sauce for Minced pork with tofu - Spicy flavor

Try our new stir-fry sauce for minced pork with tofu (hot). The combination of fresh garlic and ginger, soybean and black bean paste, red pepper and Szechuan pepper corns brings out the rich and full-bodied flavor of authentic Szechuan style cuisine in your own home.

NET WT.: 3.8 oz / SERVINGS ABOUT 3
AMOUNT PER SERVING: Calories 45 / Calories from Fat 5

INGREDIENTS: Water, soy bean oil, sesame oil, garlic, apple juice, sugar, soy sauce(water, soybean, wheat, salt), corn starch, potato starch, Chinese Liquor, yeast extract powder, chinese pepper powder, salt, pork extract, sake, monosodium glutamate, potato starch, chinese chili paste, black pepper powder, scallop powder, chicken extract, xanthan gum, paprika oleoresin

COOKING DIRECTION
* 16 oz. Tofu / 4 oz minced pork, beef or chicken / 2 medium green onion chopped
1) Cut tofu into 1/2 inch cubes.
2) Heat 2 tbsp. of oil in a pan. Add meat and stir-fry.
3) Add "Cook Do" sauce and stir well.
4) Add tofu and continue to stir-fry 1 minute.
5) Add vegetables and mix gently and serve.

DISTRIBUTOR: Ajinomoto U.S.A., Inc
PRODUCT OF JAPAN