One step Sauce & Topping
Pre-made Asian One step Sauce Topping for instant Lunch or DinnerWant to create your favourite Chinese dish at home? Do you know the secret to the best tasting stir-fried vegetables? In KOAmart.com, you can find a wide range of great Chinese and Korean and Other Japanese recipes covering all your favourite ingredients. For sake of your health, Lee Kum Kee Menu-Oriented Sauce Recipe Collection - Low Calorie Recipe will provide you with more healthy cooking ideas. Tasty dishes in an instant! Enjoy browsing through large selections of delicious sauce at koaMART.comClick on the product for bulk rate discount prices!
Description: Stir-Fry Sauce for Shrimp with chili sauces Shrimp with chili sauce is one of the best tasting and most exquisite Chinese dishes. This "Cook Do" is a perfect blend od Chinese chilli paste, garlic, tomato and other ingredients which gives you a restaurant-quality dish at home in just minutes. NET WT.: 4.9 oz / SERVINGS ABOUT 4 AMOUNT PER SERVING: Calories 45 / Calories from Fat 5 INGREDIENTS: Water, Vinegar, Tomato paste, soy bean oil, Fresh garlic, Fresh Ginger, apple puree, sugar, soy sauce(water, soybean, wheat, salt), corn starch, potato starch, salt, sake, monosodium glutamate, potato starch, chinese chili paste, white pepper, scallop powder, chicken extract, xanthan gum, paprika oleoresin, Worcestershire sauce COOKING DIRECTION * 10 oz. Shrimp (shell removed) / 2 medium green onion chopped 1) Boil shrimp in water for 30 seconds and drain. 2) Heat 1 tbsp. of oil in a pan. Add shrimp and stir-fry. 3) Add "Cook Do" sauce and stir well. 4) Add tofu and continue to stir-fry 1 minute. 5) Add vegetables and mix gently and serve. DISTRIBUTOR: Ajinomoto U.S.A., Inc PRODUCT OF JAPAN |
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