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Ramen - Bags
Ramen noodles in a bagRamen noodles (aka: Ramyun) is an Korean food ready to eat in about 5 minutes. Mouth-watering ramen noodles and aroma of ramen soup will enlighten your sense of taste and smell. You may add egg, vegetables, and other sauces to create your very own ramen noodles. Some of ramens have KimChi, Beef, Seaweed or other special spicy ingredients inside for delicious flavor. Treat your taste buds with popular ramen of your choice. Most popular ramens are Shin ramen, KimChi ramen, Maruchan ramen, Spicy ramen, Udon ramen & Seafood ramen. Enjoy browsing through large selections of delicious ramen at koaMART.comClick on the product for bulk rate discount box prices!
Description: Ichiban ramen noodles with Miso flavor NET WT.: 3.55 oz / SERVINGS ABOUT 3 AMOUNT PER SERVING Calories 150 / Calories from Fat 70 INGREDIETNS: * Noodle - Enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin), partially hydrogenated palm oil, potato starch, salt, soy sauce, guar gum, sodium carbonate and pottassium carbonate. * Soup Base - Miso powder, salt, monosodium glutamate, sugar, hydrolyzed gelatin, soy sauce powder with dextrin, leek chips, calcium carbonate, garlic powder, spices, caramel color, onion powder, natural flavor, disodium inosinate, disodium guanylate, malic acid and disodium succinate COOKING DIRECTION: 1) Boil 2 cups (500ml)of water. Add noodles, breaking up if desired. Cook 3 minutes, stir occasionally. 2) Remove from heat, add contents, of seasoning package, stir. 3) Serve as is or with red chilli pepper. Garnish with eggs and vegetables. Tips: This Japanese ramen noodles absorb water fast, thus, you should not boil the ramen soup with noodles in it for more than a few minutes to maintain the optimum texture of ramen noodles and eliminate soggy ramen noodles that no one wants to eat. MANUFACTURE: Sanyo Foods Corp. of Americe MADE IN U.S.A. Fun fact: Of all the different types of Sapporo ramen, miso-based ramen (miso is a unique Japanese seasoning made from fermented soybeans) is probably the most famous. You will find many ramen shops throughout Hokkaido. Eating Sapporo ramen has also become an important aim for many Hokkaido tourists. Sapporo's Ramen Yokocho (ramen alley), a street lined with many ramen shops, is always crowded with customers. Some ramen shops here are so popular that it is sometimes necessary to wait in line outside the shop.
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