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Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
240 |
|
| Calories from Fat |
60 |
|
| |
|
% Daily Value |
| Total Fat |
7g |
11% |
| Saturated Fat |
3g |
15% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
1300mg |
54% |
| Total Carbohydrate |
39g |
13% |
| Dietary Fiber |
2g |
8% |
| Sugars |
1g |
|
| Protein |
5g |
|
| Vitamin A |
0% |
Vitamin C 0% |
| Calcium |
0% |
Iron 2% |
NET WT. 4.0OZ
COOKING DIRECTIONS:
1. OPEN LID HALF WAY. ADD SOUPBASE.
2. POUR BOILING WATER UP TO THE INSIDE LINE.
3 .WAIT FOR 4 MINUTES. STIR WELL AND SERVE.
INGREDIENTS: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, AND LEES THAN 2% OF THE FOLLOWING: BEEF, BEEF FAT, CITRIC ACID, CORN FLOUR, CORN STARCH, CORN SYRUP, DEHYDRATED GREEN ONIONS, DEHYDRATED CARROTS, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MUSHROOMS, NATURAL FLAVORINGS, ONION, SODIUM PHOSPHATES, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, RICE POWDER, SODIUM CARBONATE, SPICES, SUGAR, TAPIOCA STARCH, TBHQ, TOCOPHEROL, YEAST EXTRACT.
CONTAINS WHEAT AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, FISH, AND SHELLFISH.
DISTRIBUTED BY NONG SHIM AMERICA, INC.
MADE IN USA |
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