|
Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
330¡¡ |
¡¡ |
| Calories from Fat |
110¡¡ |
¡¡ |
| ¡¡ |
¡¡ |
% Daily Value |
| Total Fat |
12g¡¡ |
18%¡¡ |
| Saturated Fat |
8g¡¡ |
40%¡¡ |
| Trans Fat |
0g¡¡ |
¡¡ |
| Cholesterol |
0mg¡¡ |
0%¡¡ |
| Sodium |
1530mg¡¡ |
64%¡¡ |
| Total Carbohydrate |
48g¡¡ |
16%¡¡ |
| Dietary Fiber |
2g¡¡ |
8%¡¡ |
| Sugars |
3g¡¡ |
¡¡ |
| Protein |
7g¡¡ |
¡¡ |
| Vitamin A |
0%¡¡ |
Vitamin C 0% |
| Calcium |
0%¡¡ |
Iron 4% |
NET WT. 2.64OZ
COOKING INSTRUCTIONS:
OPEN THE LID HALFWAY. EMPTY FLAVOUR PACKET INTO CUP AND ADD BOILING WATER UP TO THE INSIDE LINE. CLOSE LID AND WAIT 3 MINUTES. STIR WELL.
INGREDIENTS: WHEAT, POTATO STARCH, PALM OIL, SALT AND LESS THAN 2% OF FOLLOWINGS: CARROT, MONOSODIUM GLUTAMATE, RED PEPPER, MUSHROOM, SUGAR, TAPIOCA STARCH, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), GREEN ONION, MALTODEXTRIN, RICEBRAN OIL, SOYBEANS, POTASSIUM CARBONATE, GARLIC, BLACK PEPPER, YEAST EXTRACT, D-SORBITOL, RICE FLOUR, CITRIC ACID, ONION, GUM ARABIC, SODIUM CARBONATE, MODIFIED CORN STARCH, NATURAL FLAVORS, GINGER, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, KELP, FRUCTOSE, TOCOPHEROLS, CARAMEL (COLOR), SODIUM PHOSPHATE, BETA-CAROTENE (COLOR)
CONTAINS WHEAT AND SOYBEAN.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGG, MILK, CRUSTACEAN AND SHELLFISH.
MANUFACTURED BY NONG SHIM CO., LTD.