1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Roasted Seaweed for Rolls - Full Size 50 sheets/bag (x)
1   Seasoned "Chosun" Seaweed - Full Size (x)
1   Japanese Roasted Seaweed for Sushi "Yaki Sushi Nori" - Full Size 10 sheets/bag (x)
1   "Yangban" Seasoned Seaweed - Snack Size 8pks/bag (x)
1   Korean Dried Seaweed - 8.81oz - Ott (x)
1   "Jaerae Chosun" Seasoned Seaweed - Snack Size 3pks/bag (x)
1   Japanese Dried Seaweed Sliced "Kizami Nori Happy" - 1oz (x)
1   Japanese Dried & Cut Seaweed "Wakame" - 2.5oz (x)
1   Japanese Roasted Seaweed for Sushi "Sushihane" - Full Size 10 sheets/bag (x)
1   Japanese Dired Kelps "Dashi Konbu" - 2oz (x)
1   Japanese Dried Seasweed "Teriyaki Nori Happy" - 0.8oz (x)
1   Roasted Seaweed for Rolls - Full Size 100 sheets/bag (x)
1   Dried Green Laver "Doljaban" - 6.7oz (x)
1   Ichiban Cup Ramen Noodle Soup - Shrimp Flavor (x)
1   Kimchi Ramen Noodle Bowl - 3 (x)
$143.64


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Samyang Cup Ramen Noodle - 2
 

$1.19

   
  Reviews     
 
 
 
INGREDIENTS: NOODLE: Wheat Flour, Modified Photato Starch, Palm Oil, Salt. SOUP: Salt, L-Glutamate, Sugar, Garlic, Soy Sauce FLAKE: Egg Flake, Dried Welsh Onion, Dried Carrot, Dried Seaweed. COOKING DIRECTIONS: Open the Lid to Where the Arrows are Marked. Remove Seasoning Packet, Open and Sprinkle Contents Over Noodles. Add Boiling Water up to The Line Inside the Cup. Close Lid and Let Stand for 4 Minutes. Stir Well and Serve. CAUTION: Soup is Hot. Please Handle with Care. Do not Consume if Cup is Already Open or Torn. MANUFACTURE: Samyang Corp. PRODUCT OF KOREA(ROK)
 
 

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