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1   HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz (x)
1   Ott Korean Style Thin Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 1.98lbs/900g (x)
1   CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs (x)
1   Wa Korean Style Thick Udon Noodle "Gook-soo" (Asian Linguine) - 3lbs (x)
1   Ott Korean Style Thick Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 31.68oz/900g (x)
1   Japanese tofu Shirataki Low cal/carb "Thin" style noodles (x)
1   Wa Korean Style Thin Soba Noodle "Gook-soo" (Asian Angel Hair) - 3lbs (x)
1   Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz (x)
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1   Korean Style Starch Noodles "jopchae" - 12oz (x)
1   Tempura Udon Ramen Noodle Bowl - 3 (x)
1   Samyang Cup Ramen Noodle - 2 (x)
1   Kiss Myon Spicy Chicken Ramen Noodle Cup - 2 (x)
1   Big Size Shin Ramen Noodle Bowl - 4 (x)
1   Tempura Udon Noodle Bowl - 4 (x)
1   Ichiban Cup Ramen Noodle Soup - Original Flavor (x)
1   Shin Ramen Noodle Cup - 2 (x)
1   Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 3 (x)
1   Ichiban Cup Ramen Noodle Soup - Shrimp Flavor (x)
1   Ichiban Cup Ramen Noodle Soup - Chicken Flavor (x)
1   Neoguri Cup Noodle - 2 (x)
1   Kimchi Ramen Noodle Bowl - 3 (x)
$70.16


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Jin Ramen Cup Noodle - Spicy Taste - 2
 

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  Reviews     
 
 
 
INGREDIENTS: NOODLE: Wheat Flour, Palm Oil, potato starch, salt POWDER SOUP: Salt, sugar, garlic, glucose, onion, hot pepper, soy bean, caramel, black pepper, monosodium glutamate FLAKE SOUP: Scallion, garlic, seaweed COOKING DIRECTIONS: Open the Lid to Where the Arrows are Marked. Remove Seasoning Packet, Open and Sprinkle Contents Over Noodles. Add Boiling Water up to The Line Inside the Cup. Close Lid and Let Stand for 3 Minutes. Stir Well and Serve. CAUTION: Soup is Hot. Please Handle with Care. Do not Consume if Cup is Already Open or Torn. (Manufactured date listed on the casing) MANUFACTURE: Ottogi PRODUCT OF KOREA(ROK)
 
 

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