Nutrition Facts
Amount Per Serving Calories
Calories	260
Calories from Fat	70
		% Daily Value
Total Fat	8g	12%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1,270mg	53%
Total Carbohydrate	43g	14%
Dietary Fiber
Sugars	3g
Protein	5g
Vitamin A	2%	Vitamin C 0%
Calcium	10%	Iron 2%

NET WT. 2.29OZ NO MSG ADDED

COOKING DIRECTIONS:
1. OPEN LID UP TO THE DOTTED LINE.
2. ADD POWDER SOUP AND BOILING WATER UP TO INSIDE LINE.
3. CLOSE LID AND WAIT 3 MINUTES .
4. REMOVE LID, STIR WELL AND SERVE.

INGREDIENTS:
NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL, ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE), CALCIUM, SOY SAUCE, ONION EXTRACT, BEEF BONE EXTRACT, RIBOFLAVIN.
SOUP BASE: SALT, SUGAR, BEEF EXTRACT POWDER, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), MALTODEXTRIN, KELP EXTRACT POWDER,BEEF BONE EXTRACT POWDER, GARLIC, GLUCOSE, YEAST EXTRACT POWDER, PALM OIL, CARAMEL COLOR, BLACK PEPPER, ONION, DISODIUM SUCCINATE, RED PEPPER, SOYBEAN PASTE, CORN OIL, GLYCINE, OLEORESIN PAPRIKA, CUTTLE FISH.
DEHYDRATED VEGETABLE MIX: GREEN ONION, CARROT, SEAWEED, MUSHROOM
CONTAINS WHEAT, SOYBEAN & FISH

MANUFACTURED BY OTTOGI RAMYON CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA