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BEST TOP 01.



Shin Ramen Noodle Cup - 6 cups - 2


BEST TOP 02.



Kimchi Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 03.



Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3


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Spicy Shrimp Cup Noodle - 6 cups - 2


BEST TOP 05.



Big Size Shin Ramen Noodle Bowl - 12 bowls - 4


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99
 
 

 
Tempura Udon Noodle Bowl - 12 bowls - 4
 

$20.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 250   
  Calories from Fat 80   
    % Daily Value
Total Fat 9g  14% 
  Saturated Fat 4.5g  23% 
  Trans Fat 0g  
Cholesterol 0mg  0% 
Sodium 900mg  38% 
Total Carbohydrate 39g  13% 
  Dietary Fiber 2g  8% 
  Sugars 2g   
Protein 4g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 4%

NET WT. 4.02OZ

COOKING DIRECTIONS:
1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR BOILING WATER UP TO THE INSIDE LINE.
3. WAIT FOR 4 MINUTES. STIR WELL AND SERVE.

CAUTION: PRODUCT IS HOT. HANDLE WITH CARE. DO NOT PURCHASE IF BOWL IS OPEN OR TORN.

INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, POLLOCK CONTAINS 2% OR LESS EACH OF THE FOLLOWING: ANCHOVY, BETA-CAROTENE (COLOR), BLACK PEPPER, BONITO, CABBAGE, CARAMEL (COLOR), CARROT, CORN SYRUP, DEXTRIN, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORYBITOL, GARLIC, GREEN ONION, GUM ARABIC, HYDROLYZED VEGETABLE PROTEIN (WHEAT, SOY, AND CORN), MACKEREL, MALTODEXTRIN, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MUSHROOM, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH, RED PEPPER, RIBOFLAVIN (COLOR), RICE BRAN OIL, SEAWEED, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS, SUGAR, TBHQ (ANTIOXIDANT), TOCOPHEROLS, TUNA, WHEAT STARCH, YEAST EXTRACT.
CONTAINS WHEAT, POLLOCK, ANCHOVY, BONITO, SOYBEANS, MACKEREL, AND TUNA.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG AND MILK.

MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC.

MADE IN USA
 
 

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