1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Wrapped Up Cabbage Kimchi - 12.3oz (x)
1   Fried & seasoned soybean curd for vinegared rice (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Hash - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Curry Hot - 3.5oz (x)
$171.92


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(38) $171.92    


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BEST TOP 01.



Shin Ramen Noodle Cup - 6 cups - 2


BEST TOP 02.



Kimchi Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 03.



Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 04.



Spicy Shrimp Cup Noodle - 6 cups - 2


BEST TOP 05.



Big Size Shin Ramen Noodle Bowl - 12 bowls - 4


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce
$4.49
 
 

 
Spicy Shrimp Flavor Ramen Noodle - 12 bowls - 3
 

$13.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 184   
  Calories from Fat 55   
    % Daily Value
Total Fat 6g  9% 
  Saturated Fat 3g  15% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1083mg  45% 
Total Carbohydrate 28g  9% 
  Dietary Fiber 1g  4% 
  Sugars less than 1g   
Protein 4g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 3%  Iron 2%

NET WT. 3.03OZ

COOKING DIRECTIONS:
1. OPEN LID HALFT WAY. ADD SOUP PACKET.
2. POUR BOILING WATER UP TO THE INSIDE LINE.
3. WAIT FOR 3 MINUTES. STIR WELL AND SERVE.

INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SHRIMP, SALT, 2% OR LESS OF THE FOLLOWING: ARABIC GUM, BEEF BONE STOCK, BEEF CONCENTRATE, BEEF FAT, BONITO, CARAMEL COLOR, CITRIC ACID, CUTTLEFISH, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-METHIONINE, FRUCTOSE, GARLIC, GINGER, GLUCOSE, GREEN ONION, GREEN PEAS, GUAR GUM, L-ALANINE, L-CYSTEINE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, MUSSEL, NATURAL FLAVORINGS, ONION, OYSTER, PAPRIKA COLOR, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, RICE POWDER, SODIUM BENZOATE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY PROTEIN, SOYBEAN, SPICES, SUCCINIC ACID, SUGAR, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE (VITAMIN B1), TOCOPHEROL, WHEAT, YEAST EXTRACT. T-BHQ.
CONTAINS WHEAT, FISH, SHELLFISH, SHRIMP, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG AND MILK.

DISTRIBUTED BY: NONGSHIM AMERICA, INC.

MADE IN USA
 
 

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