|
Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
184¡¡ |
¡¡ |
| Calories from Fat |
55¡¡ |
¡¡ |
| ¡¡ |
¡¡ |
% Daily Value |
| Total Fat |
6g¡¡ |
9%¡¡ |
| Saturated Fat |
3g¡¡ |
15%¡¡ |
| Trans Fat |
0g¡¡ |
¡¡ |
| Cholesterol |
0mg¡¡ |
0%¡¡ |
| Sodium |
1083mg¡¡ |
45%¡¡ |
| Total Carbohydrate |
28g¡¡ |
9%¡¡ |
| Dietary Fiber |
1g¡¡ |
4%¡¡ |
| Sugars |
less than 1g¡¡ |
¡¡ |
| Protein |
4g¡¡ |
¡¡ |
| Vitamin A |
0%¡¡ |
Vitamin C 0% |
| Calcium |
3%¡¡ |
Iron 2% |
NET WT. 3.03OZ
COOKING DIRECTIONS:
1. OPEN LID HALFT WAY. ADD SOUP PACKET.
2. POUR BOILING WATER UP TO THE INSIDE LINE.
3. WAIT FOR 3 MINUTES. STIR WELL AND SERVE.
INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SHRIMP, SALT, 2% OR LESS OF THE FOLLOWING: ARABIC GUM, BEEF BONE STOCK, BEEF CONCENTRATE, BEEF FAT, BONITO, CARAMEL COLOR, CITRIC ACID, CUTTLEFISH, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-METHIONINE, FRUCTOSE, GARLIC, GINGER, GLUCOSE, GREEN ONION, GREEN PEAS, GUAR GUM, L-ALANINE, L-CYSTEINE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, MUSSEL, NATURAL FLAVORINGS, ONION, OYSTER, PAPRIKA COLOR, POTASSIUM CARBONATE, RIBOFLAVIN COLOR, RICE POWDER, SODIUM BENZOATE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY PROTEIN, SOYBEAN, SPICES, SUCCINIC ACID, SUGAR, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE (VITAMIN B1), TOCOPHEROL, WHEAT, YEAST EXTRACT. T-BHQ.
CONTAINS WHEAT, FISH, SHELLFISH, SHRIMP, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG AND MILK.
DISTRIBUTED BY: NONGSHIM AMERICA, INC.
MADE IN USA