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Shin Ramen Noodle Cup - 6 cups - 2


Kimchi Ramen Noodle Bowl - 12 bowls - 3


Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3


Spicy Shrimp Cup Noodle - 6 cups - 2


Big Size Shin Ramen Noodle Bowl - 12 bowls - 4

Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"

Jin Ramen Cup Noodle - Spicy Taste - 6 cups - 2


INGREDIENTS: NOODLE: Wheat Flour, Palm Oil, potato starch, salt POWDER SOUP: Salt, sugar, garlic, glucose, onion, hot pepper, soy bean, caramel, black pepper, monosodium glutamate FLAKE SOUP: Scallion, garlic, seaweed COOKING DIRECTIONS: Open the Lid to Where the Arrows are Marked. Remove Seasoning Packet, Open and Sprinkle Contents Over Noodles. Add Boiling Water up to The Line Inside the Cup. Close Lid and Let Stand for 3 Minutes. Stir Well and Serve. CAUTION: Soup is Hot. Please Handle with Care. Do not Consume if Cup is Already Open or Torn. (Manufactured date listed on the casing) MANUFACTURE: Ottogi PRODUCT OF KOREA(ROK)

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