1   Brown Wooden Chopstick (x)
1   Brown Wooden Chopstick - 10 pairs (x)
1   Barbecue Skewer - 100pcs 10 inches (x)
1   Plastic Rice Scoop (x)
1   Barbecue Skewer - 100pcs 6 inches (x)
1   Three Tier Bamboo Steamer w/Lid - 10 inches Large (x)
1   Melamineware Bowl Coaster - Extra Large (x)
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1   Three Tiers Bamboo Steamers w/Lid - 8 inches Medium (x)
1   Ichiban Cup Ramen Noodle Soup - Original Flavor - 12 cups (x)
1   Spicy Shrimp Flavor Ramen Noodle - 12 bowls - 3 (x)
1   Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Tempura Udon Noodle Bowl - 12 bowls - 4 (x)
1   Big Size Shin Ramen Noodle Bowl - 12 bowls - 4 (x)
1   Jin Ramen Cup Noodle - Spicy Taste - 6 cups - 2 (x)
1   Ichiban Cup Ramen Noodle Soup - Chicken Flavor - 12 cups (x)
1   Spicy Shrimp Cup Noodle - 6 cups - 2 (x)
1   Neoguri Cup - 6 cups - 2 (x)
1   Ichiban Cup Ramen Noodle Soup - Shrimp Flavor - 12 cups (x)
1   Kimchi Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Shin Ramen Noodle Cup - 6 cups - 2 (x)
$271.92


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BEST TOP 01.



Shin Ramen Noodle Cup - 6 cups - 2


BEST TOP 02.



Kimchi Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 03.



Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 04.



Spicy Shrimp Cup Noodle - 6 cups - 2


BEST TOP 05.



Big Size Shin Ramen Noodle Bowl - 12 bowls - 4


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Fiery Garlic Taste Namja Ramen Noodle

Fiery Garlic Taste Namja Ramen Noodle
$1.39
 
 

 
Jin Ramen Cup Noodle - Mild Taste - 6 cups - 2
 

$6.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 260   
  Calories from Fat 70   
    % Daily Value
Total Fat 8g  12% 
  Saturated Fat 5g  25% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1,270mg  53% 
Total Carbohydrate 43g  14% 
  Dietary Fiber    
  Sugars 3g   
Protein 5g   
  Vitamin A 2%  Vitamin C 0%
  Calcium 10%  Iron 2%

NET WT. 2.29OZ NO MSG ADDED

COOKING DIRECTIONS:
1. OPEN LID UP TO THE DOTTED LINE.
2. ADD POWDER SOUP AND BOILING WATER UP TO INSIDE LINE.
3. CLOSE LID AND WAIT 3 MINUTES .
4. REMOVE LID, STIR WELL AND SERVE.

INGREDIENTS:
NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL, ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE), CALCIUM, SOY SAUCE, ONION EXTRACT, BEEF BONE EXTRACT, RIBOFLAVIN.
SOUP BASE: SALT, SUGAR, BEEF EXTRACT POWDER, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), MALTODEXTRIN, KELP EXTRACT POWDER,BEEF BONE EXTRACT POWDER, GARLIC, GLUCOSE, YEAST EXTRACT POWDER, PALM OIL, CARAMEL COLOR, BLACK PEPPER, ONION, DISODIUM SUCCINATE, RED PEPPER, SOYBEAN PASTE, CORN OIL, GLYCINE, OLEORESIN PAPRIKA, CUTTLE FISH.
DEHYDRATED VEGETABLE MIX: GREEN ONION, CARROT, SEAWEED, MUSHROOM
CONTAINS WHEAT, SOYBEAN & FISH

MANUFACTURED BY OTTOGI RAMYON CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA

 
 

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