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Beverages/Drinks (13)

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BEST TOP 01.



Shin Ramen Noodle Cup - 6 cups - 2


BEST TOP 02.



Kimchi Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 03.



Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 04.



Spicy Shrimp Cup Noodle - 6 cups - 2


BEST TOP 05.



Big Size Shin Ramen Noodle Bowl - 12 bowls - 4


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"
$3.49
 
 

 
Ichiban Cup Ramen Noodle Soup - Shrimp Flavor - 12 cups
 

$11.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 300   
  Calories from Fat 130   
    % Daily Value
Total Fat 14g  22% 
  Saturated Fat 7g  36% 
  Trans Fat 0g   
Cholesterol 10mg  3% 
Sodium 1,460mg  61% 
Total Carbohydrate 37g  12% 
  Dietary Fiber 3g  10% 
  Sugars 1g   
Protein 6g   
  Vitamin A 4%  Vitamin C 0%
  Calcium 6%  Iron 15%

NET WT. 2 1/4OZ

COOKING DIRECTIONS:
1. OPEN LID HALFWAY. REMOVE SOUP BASE PACKET AND POUR INTO CUP. FILL CUP TO INSIDE LINE WITH BOILING WATER.
2. CLOSE LID SECURELY AND LET STAND FOR 3 MINUTES. REMOVE LID. STIR WELL AND SERVE.

INGREDIENTS: ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATE), SALT, ALGINIC ACID, SODIUM CARBONATE, TURMERIC, TOCOPHEROLS AND POTASSIUM CARBONATE.
SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, MALTODEXTRIN, GINGER POWDER, ONION POWDER, LEEK CHIPS, TRICALCIUM PHOSPHATE, SHRIMP EXTRACT POWDER (SHRIMP EXTRACT, NAUTRAL FLAVOR), CHICKEN BROTH POWDER, (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), CORN STARCH, DISODIUM SUCCINATE, SHRIMP FLAVORED OIL (SOYBEAN OIL, NATURAL FLAVOR), TOCOPHEROLS (TO PROTECT FLAVOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR AND ARTIFICIAL FLAVOR. FREEZE-DRIED SHRIMP AND DEHYDRATED VEGETABLES: FREEZE-DRIED SHRIMP (SHRIMP, CANE SUGAR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, SEASONING OIL), CARROTS AND CORN.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS AND SESAME PRODUCTS.

SANYO FOODS CORP.

 
 

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