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BEST TOP 01.



Shin Ramen Noodle Cup - 6 cups - 2


BEST TOP 02.



Kimchi Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 03.



Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3


BEST TOP 04.



Spicy Shrimp Cup Noodle - 6 cups - 2


BEST TOP 05.



Big Size Shin Ramen Noodle Bowl - 12 bowls - 4


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Godulbaegi (Korean Lettuce) Kimchi

Godulbaegi (Korean Lettuce) Kimchi
$6.99
 
 

 
Ichiban Cup Ramen Noodle Soup - Chicken Flavor - 12 cups
 

$11.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 300   
  Calories from Fat 130   
    % Daily Value
Total Fat 14g  22% 
  Saturated Fat 7g  36% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1,200mg  50% 
Total Carbohydrate 38g  13% 
  Dietary Fiber 5g  19% 
  Sugars 2g   
Protein 5g   
  Vitamin A 4%  Vitamin C 0%
  Calcium 2%  Iron 15%

NET WT. 2 1/4OZ

COOKING DIRECTIONS:
1. OPEN LID HALFWAY. REMOVE SOUP BASE PACKET AND POUR INTO CUP. FILL CUP TO INSIDE LINE WITH BOILING WATER.
2. CLOSE LID SECURELY AND LET STAND FOR 3 MINUTES. REMOVE LID. STIR WELL AND SERVE.

INGREDIENTS: ORIENTAL NOODLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, SALT, ALGINIC ACID, SODIUM CARBONATE, TURMERIC, TOCOPHEROLS AND POTASSIUM CARBONATE.
SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, ONION POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), YEAST EXTRACT, GARLIC POWDER, TRICALCIUM PHOSPHATE, CORN OIL, TURMERIC POWDER (FOR COLOR) AND NATURAL FLAVORS. DEHYDRATED VEGETABLES AND IMITATION CHICKEN FALVORED CHUNKS: CORN, CARROTS, GREEN PEAS (GREEN PEAS, SALT) AND IMITATION CHICKEN FLAVORED CHUCKS (TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE).
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS AND SESAME PRODUCTS.

SANYO FOODS CORP.
 
 

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