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Champong Spicy Seafood - 12 bowls - 3

$12.49

Nutrition Facts
Amount Per Serving Calories
Calories	195
Calories from Fat	65
		% Daily Value
Total Fat	7g	11%
Saturated Fat	3g	15%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1175mg	49%
Total Carbohydrate	28g	9%
Dietary Fiber	1g	4%
Sugars	less than 1g
Protein	5g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 2%

NET WT. 3.03OZ

COOKING DIRECTIONS:
1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR BOILING WATER UP TO THE INSIDE LINE.
3. WAIT FOR 3 MINUTES. STIR WELL AND SERVE.

INGREDIENTS: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH SALT, AND LESS THAN 2% OF THE FOLLOWING: ANCHOVY, ARABIC GUM, BEEF BONE FAT, BEEF BONE STICK, BEEF CONCENTRATE, BEEF TALLOW, BONITO, CARAMEL COLOR, CARROT, CELLULOSE, CITRIC ACID, CORN FLOUR, CORN SYRUP, CRAB, CUTTLEFISH, DEXTRIN, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-METHIONINE, FRUCTOSE, GARLIC, GINGER, GLUCOSE, GLYCERIN ESTERS OF FATTY ACIDS, GREEN ONION, GUAR GUM, HYDROLYZED SOY PROTEIN, LACTOSE, L-ALANINE, LAVER, L-CYSTINE, MALIC ACID, MALTODEXTRIN, MONOSODIUM GLUTAMATE, MUSHROOM, MUSSEL, NATURAL FLAVORINGS, ONION, OYSTER EXTRACT, PAPRIKA COLOR, POLLOCK, POTASSIUM CARBONATE, RED PEPPER, RIBOFLAVIN, RICE POWDER, SHRIMP, SODIUM BENZOATE, SODIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATES, SORBITOL, SOYBEAN, SPICES, SUCCINIC, ACID, SUGAR, TAPIOCA STARCH, TBHQ, THIAMINE HYDROCHLORIDE (VITAMIN B1), TOCOPHEROLS, YEAST EXTRACT.
CONTAINS: WHEAT, FISH SHELLFISH, MILK, SHRIMP, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG.

DISTRIBUTED BY: NONGSHIM AMERICA, INC.

MADE IN USA