|
Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
190¡¡ |
¡¡ |
| Calories from Fat |
60¡¡ |
¡¡ |
| ¡¡ |
¡¡ |
% Daily Value |
| Total Fat |
7g¡¡ |
11%¡¡ |
| Saturated Fat |
3.5g¡¡ |
18%¡¡ |
| Trans Fat |
0g¡¡ |
¡¡ |
| Cholesterol |
0mg¡¡ |
0%¡¡ |
| Sodium |
690mg¡¡ |
29%¡¡ |
| Total Carbohydrate |
28g¡¡ |
9%¡¡ |
| Dietary Fiber |
1g¡¡ |
4%¡¡ |
| Sugars |
1g¡¡ |
¡¡ |
| Protein |
4g¡¡ |
¡¡ |
| Vitamin A |
0%¡¡ |
Vitamin C 0% |
| Calcium |
0%¡¡ |
Iron 0% |
NET WT. 3.03OZ
NO MSG ADDED
COOKING DIRECTIONS:
MICROWAVES 1000W: 1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR ROOM TEMPERATURE WATER UP TO THE INSIDE LINE.
3. MICROWAVE FOR 3 MINUTES.
4. LEAVE PRODUCT IN THE MICROWAVE FOR 1 MINUTE TO COOL. STIR WELL AND SERVE.
HOT WATER: 1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR HOT WATER UP TO THE INSIDE LINE.
3. CLOSE LID FOR 3 MINUTES. STIR WELL AND SERVE.
INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEHYDRATED VEGETABLES (CABBAGE, GREEN ONION, CARROT), BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, BLACK PEPPER*, CITRIC ACID, CORN SYRUP*, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (BREAM, MODIFIED CORN STARCH, POLLOCK, SUCROSE FATTY ACID ESTERS, BETA-CAROTENE), FERMENTED WHEAT PROTEIN, GARLIC*, GINGER*, HYDROLYZED SOY PROTEIN, MALTODENTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAN LANCE CONCENTRATE*, SODIUM CARBONATE, SODIUM PHOSPHATE, SOYBEANS*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
*POWDERED
CONTAINS WHEAT, BREAM, POLLOCK, SAND LANCE, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND MILK.
MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC.
MADE IN USA