Nutrition Facts
Amount Per Serving Calories
Calories	300
Calories from Fat	130
		% Daily Value
Total Fat	14g	22%
Saturated Fat	7g	36%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	1,460mg	61%
Total Carbohydrate	37g	12%
Dietary Fiber	3g	10%
Sugars	1g
Protein	6g
Vitamin A	4%	Vitamin C 0%
Calcium	6%	Iron 15%

NET WT. 2 1/4OZ

COOKING DIRECTIONS:
1. OPEN LID HALFWAY. REMOVE SOUP BASE PACKET AND POUR INTO CUP. FILL CUP TO INSIDE LINE WITH BOILING WATER.
2. CLOSE LID SECURELY AND LET STAND FOR 3 MINUTES. REMOVE LID. STIR WELL AND SERVE.

INGREDIENTS: ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATE), SALT, ALGINIC ACID, SODIUM CARBONATE, TURMERIC, TOCOPHEROLS AND POTASSIUM CARBONATE.
SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SUGAR, MALTODEXTRIN, GINGER POWDER, ONION POWDER, LEEK CHIPS, TRICALCIUM PHOSPHATE, SHRIMP EXTRACT POWDER (SHRIMP EXTRACT, NAUTRAL FLAVOR), CHICKEN BROTH POWDER, (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), CORN STARCH, DISODIUM SUCCINATE, SHRIMP FLAVORED OIL (SOYBEAN OIL, NATURAL FLAVOR), TOCOPHEROLS (TO PROTECT FLAVOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR AND ARTIFICIAL FLAVOR. FREEZE-DRIED SHRIMP AND DEHYDRATED VEGETABLES: FREEZE-DRIED SHRIMP (SHRIMP, CANE SUGAR, LACTOSE, SALT, MONOSODIUM GLUTAMATE, SEASONING OIL), CARROTS AND CORN.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS AND SESAME PRODUCTS.

SANYO FOODS CORP.