Nutrition Facts
Amount Per Serving Calories
Calories	300
Calories from Fat	130
		% Daily Value
Total Fat	14g	22%
Saturated Fat	7g	36%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1,200mg	50%
Total Carbohydrate	38g	13%
Dietary Fiber	5g	19%
Sugars	2g
Protein	5g
Vitamin A	4%	Vitamin C 0%
Calcium	2%	Iron 15%

NET WT. 2 1/4OZ

COOKING DIRECTIONS:
1. OPEN LID HALFWAY. REMOVE SOUP BASE PACKET AND POUR INTO CUP. FILL CUP TO INSIDE LINE WITH BOILING WATER.
2. CLOSE LID SECURELY AND LET STAND FOR 3 MINUTES. REMOVE LID. STIR WELL AND SERVE.

INGREDIENTS: ORIENTAL NOODLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, SALT, ALGINIC ACID, SODIUM CARBONATE, TURMERIC, TOCOPHEROLS AND POTASSIUM CARBONATE.
SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, ONION POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), YEAST EXTRACT, GARLIC POWDER, TRICALCIUM PHOSPHATE, CORN OIL, TURMERIC POWDER (FOR COLOR) AND NATURAL FLAVORS. DEHYDRATED VEGETABLES AND IMITATION CHICKEN FALVORED CHUNKS: CORN, CARROTS, GREEN PEAS (GREEN PEAS, SALT) AND IMITATION CHICKEN FLAVORED CHUCKS (TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE).
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS AND SESAME PRODUCTS.

SANYO FOODS CORP.