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Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
195 |
|
| Calories from Fat |
65 |
|
| |
|
% Daily Value |
| Total Fat |
7g |
11% |
| Saturated Fat |
3g |
15% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
1175mg |
49% |
| Total Carbohydrate |
28g |
9% |
| Dietary Fiber |
1g |
4% |
| Sugars |
less than 1g |
|
| Protein |
5g |
|
| Vitamin A |
0% |
Vitamin C 0% |
| Calcium |
0% |
Iron 2% |
NET WT. 3.03OZ
COOKING DIRECTIONS:
1. OPEN LID HALF WAY. ADD SOUP BASE.
2. POUR BOILING WATER UP TO THE INSIDE LINE.
3. WAIT FOR 3 MINUTES. STIR WELL AND SERVE.
INGREDIENTS: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH SALT, AND LESS THAN 2% OF THE FOLLOWING: ANCHOVY, ARABIC GUM, BEEF BONE FAT, BEEF BONE STICK, BEEF CONCENTRATE, BEEF TALLOW, BONITO, CARAMEL COLOR, CARROT, CELLULOSE, CITRIC ACID, CORN FLOUR, CORN SYRUP, CRAB, CUTTLEFISH, DEXTRIN, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-METHIONINE, FRUCTOSE, GARLIC, GINGER, GLUCOSE, GLYCERIN ESTERS OF FATTY ACIDS, GREEN ONION, GUAR GUM, HYDROLYZED SOY PROTEIN, LACTOSE, L-ALANINE, LAVER, L-CYSTINE, MALIC ACID, MALTODEXTRIN, MONOSODIUM GLUTAMATE, MUSHROOM, MUSSEL, NATURAL FLAVORINGS, ONION, OYSTER EXTRACT, PAPRIKA COLOR, POLLOCK, POTASSIUM CARBONATE, RED PEPPER, RIBOFLAVIN, RICE POWDER, SHRIMP, SODIUM BENZOATE, SODIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATES, SORBITOL, SOYBEAN, SPICES, SUCCINIC, ACID, SUGAR, TAPIOCA STARCH, TBHQ, THIAMINE HYDROCHLORIDE (VITAMIN B1), TOCOPHEROLS, YEAST EXTRACT.
CONTAINS: WHEAT, FISH SHELLFISH, MILK, SHRIMP, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGG.
DISTRIBUTED BY: NONGSHIM AMERICA, INC.
MADE IN USA |
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