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NET WT.: 4.2oz / FOR 1 SERVING INGREDIENTS: * Noodle - wheat flour, palm oil, potato starch, salt, potassium carbonate * Soup - salt, sodium l-glutamate, sugar, garlic powder, onion powder, black pepper powder, beef seasoing powder * Flake 1 - dried welsh onion, dried carrot, dried mushroom, pepper COOKING DIRECTION: 1. Put noodles, soup base and flakes into 550cc of boiling water and cook for 4 minutes. 2. For better serving, add fresh vegetables and scallions, if desired. MANUFACTURE: Samyang Foods Co., Ltd. IMPORTER: S.C. Continent Corperation PRODUCT OF KOREA(ROK)
 
 

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