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BEST TOP 01.



Very spicy Hot ramen noodles - 20pks


BEST TOP 02.



Shin Ramen - Spicy noodles - 20pks


BEST TOP 03.



Black Bean Paste ramen Noodles - Chapagetti - 20pks


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Fiery Garlic Taste Namja Ramen Noodle - 5pks


BEST TOP 05.



Shin Ramen Black - Premium Noodle Soup - 18pks


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99
 
 

 
Very spicy Hot ramen noodles - 20pks
 

$19.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 260   
  Calories from Fat 70   
    % Daily Value
Total Fat 8g  12% 
  Saturated Fat 5g 25%
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 980mg 41% 
Total Carbohydrate 40g 13% 
  Dietary Fiber 0.5g  2% 
  Sugars 2g  
Protein 5.5g  
  Vitamin A 2%  Vitamin C 0%
  Calcium 18%  Iron 0%

NET WT. 4.23OZ NO MSG ADDED

COOKING DIRECTION:
1. PUT THE NOODLE AND TWO SOUP BASES INTO 2 3/4 CUPS (550cc) OF BOILING WATER AND SIMMER FOR ADDITIONAL 4 MINUTES.
2. FOR IMPROVED  TASTES PLEASE ADD KIMCHI, GREEN ONION, RED PEPPER, EGG, ECT.

INGREDIENTS: 1. NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED STARCH, POTATO STACH, SALT, GARLIC EXTRACT, EMULSIFIED OIL, WHEAT GLUTEN, ALKALINE AGENT (POTASSIUM CARBORNATE, SODIUM CARBORNATE), GUARGUM, RIBOFLAVIN
2. POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), GARLIC POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWDER, KELP EXTRACT POWDER, BLACK PEPPER POWDER, 5'-INOSINATE, 5'-GUANYLATE, NECKED CLAM EXTRACT POWDER, MUSHROOM POWDER, BONITO SEASONING POWDER, OLEORESIN PAPRIKA, GINGER, DISODIUM SUCCINATE, DISODIUM CITRICACID
3. DEHYDRATED VEGETABLE MIX: DRIED GREEN ONION, DRIED RED PEPPER, DRIED MUSHROOM FLAKE, DRIED CARROT, DRIED CHINESE CABBAGE
CONTAINS WHEAT, SOYBEAN & FISH (BONITO, CLAM)

MANUFACTURED BY: OTTOGI RAMYON CO., LTD.
DISTRIBUTED BY: OTTOGI AMERICA, INC.

PRODUCT OF KOREA
 

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khadija elalaoui Rating :   Date Add : 2014-10-07 06:45:38 View : 963

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khadija elalaoui Rating :   Date Add : 2014-10-07 06:47:06 View : 958

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