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1   Kokomen Spicy Chicken Ramen Noodle (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
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1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
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1   Canned White Peach (x)
1   DHA Tuna (x)
1   Black Bean Paste Noodle ramen- Chacharoni (x)
1   Tuna for Kimchi Stew (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Vegetable Tuna (x)
1   Spam Lite (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Cuttlefish Spicy Noodle champong ramen (x)
1   Spam Classic (x)
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1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Canned Braised Burdock In Soy Sauce (x)
1   Chestnuts in Heavy Syrup (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
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1   Black Bean Paste ramen Noodles - Chapagetti (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Canned Braised Lotus Root In Soy Sauce (x)
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NET WT.: 4.2oz / FOR 1 SERVING INGREDIENTS: * Noodle - wheat flour, palm oil, potato starch, salt, potassium carbonate * Soup - salt, sodium l-glutamate, sugar, garlic powder, onion powder, black pepper powder, beef seasoing powder * Flake 1 - dried welsh onion, dried carrot, dried mushroom, pepper COOKING DIRECTION: 1. Put noodles, soup base and flakes into 550cc of boiling water and cook for 4 minutes. 2. For better serving, add fresh vegetables and scallions, if desired. MANUFACTURE: Samyang Foods Co., Ltd. IMPORTER: S.C. Continent Corperation PRODUCT OF KOREA(ROK)
 
 

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