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1   Japanese Biscuit Stick "Pocky" Peanut (x)
1   Japanese Biscuit Stick "Pocky" Peanut Crush 2.92oz (x)
1   Custard - 12pks (x)
1   Muscat Flavored Candy (x)
1   Japanese Chocolate cracker "Kinoko no Yama" (x)
1   Fish Cake Sausage (x)
1   French Pie - Apple (x)
1   Peanut Crunch Snack (x)
1   French Pie - Strawberry (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Neoguri ramen noodles - Spicy Udon (x)
1   Canned Yellow Peach (x)
1   Very spicy Hot ramen noodles (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Jin ramen - Spicy noodle taste - 20pks (x)
1   Canned White Peach (x)
1   Cuttlefish Spicy Noodle champong ramen (x)
1   Shin Ramen Black - Premium Noodle Soup (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Hash - 3.5oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Kimchi flavored Noodle ramen SY (x)
1   Shin Ramen Black - Premium Noodle Soup - 18pks (x)
1   Jin ramen - Mild noodle taste - 20pks (x)
1   Curry Hot - 3.5oz (x)
1   Lychees in Syrup (x)
1   Kimchi flavored Noodle ramen SY - 20pks (x)
1   Tuna for Kimchi Stew (x)
1   Neoguri ramen noodles - Spicy Udon - 20pks (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Kimchi flavored ramen noodles NS - 20pks (x)
1   Chestnuts in Heavy Syrup (x)
$255.32


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Samyang original noodle ramen - 20pks
 

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Nutrition Facts

Amount Per Serving Calories
Calories 240   
  Calories from Fat 80   
    % Daily Value
Total Fat 9g  14% 
  Saturated Fat 4g  22%
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1200mg  50% 
Total Carbohydrate 36g  12% 
  Dietary Fiber 1g  4% 
  Sugars 1g   
Protein 5g   
  Vitamin A 6%  Vitamin C 0%
  Calcium 2%  Iron 6%

NET WT. 4.23OZ

COOKING DIRECTIONS:
1. PUT NOODLES, SOUP BASE AND FLAKES INTO 550cc OF BOILING WATER AND COOK FOR 4-5 MINUTES.
2. FOR BETTER TASTE, ADD FRESH VEGETABLES AND SCALIONS, IF DESIRED.

INGREDIENTS: NOODLE: WHEAT FLOUR, POTATO STARCH, MODIFIED STARCH, SALT, GUAR GUM, SOYBEAN OIL, SUGAR SOLUTION, D-SORBITOL SOLUTION, LECITHIN, GLYCERIN FATTY ACID ESTER, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, SODIUM POLYPHOSPHATE, PYRO SODIUMPHOSPHATE, CITRIC ACID, RIBOFLAVIN, PALM OIL.
SOUP: SALT, MONOSODIUM L-GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, SUGAR, PORK FLAVOR SEASONING POWDER (ARTIFICIAL), BACON FLAVOR (ARTIFICIAL), BEEF SEASONING FLAVOR (ARTIFICIAL), RED PEPPER SEASONING POWDER, BEEF FLAVOR (ARTIFICIAL), ONION POWDER, BLACK PEPPER POWDER, GARLIC POWDER, KIMCHI SEASONING POWDER, PALM OIL, RADISH POWDER, OLEORESIN CAPSICUM COATING POWDER, DL-MALIC ACID, GARLIC CONCENTRATE, OLEORSIN PAPRIKA, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE.
FLAKE: DRIED CARROT, DRIED WELSH ONION, DRIED CABBAGE, DRIED RADISH GREEN, DRIED MUSHROOM, RED PEPPER FLAKE.

MANUFACTURED BY SAMYANG FOODS CO., LTD.

PRODUCT OF KOREA
 
 

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