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1   Odongtong Myun (Seafood) (x)
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1   Kimchi flavored ramen noodles NS (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Kokomen Spicy Chicken Ramen Noodle (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
1   Neoguri ramen noodles - Spicy Udon (x)
1   Canned White Peach (x)
1   DHA Tuna (x)
1   Black Bean Paste Noodle ramen- Chacharoni (x)
1   Tuna for Kimchi Stew (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Vegetable Tuna (x)
1   Spam Lite (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Cuttlefish Spicy Noodle champong ramen (x)
1   Spam Classic (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Canned Braised Black Bean In Soy Sauce (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Canned Braised Burdock In Soy Sauce (x)
1   Chestnuts in Heavy Syrup (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Japanese Canned Sardine in Soybean Paste "Iwashi Misoni" (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Black Bean Paste ramen Noodles - Chapagetti (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Canned Braised Lotus Root In Soy Sauce (x)
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Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
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Jin ramen - Spicy noodle taste - 20pks
 

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Nutrition Facts

Amount Per Serving Calories
Calories 250   
  Calories from Fat 72   
    % Daily Value
Total Fat 8g  12% 
  Saturated Fat 4g  20% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 970mg  40% 
Total Carbohydrate 39g  13% 
  Dietary Fiber 2g  8% 
  Sugars 2g   
Protein 6g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 8%  Iron 4%

NET WT. 4.23OZ

COOKING DIRECTION:
1. PUT THE VEGETABLE MIX INTO 2 3/4 CUP (550cc) OF WATER, AND WHEN IT BOIL, ADD NOODLE AND POWDER SOUP AND LET BOIL FOR 4 MINUTES.
2. FOR IMPROVED TASTE PLEASE ADD KIMCHI, GREEN ONION, EGG, ETC.

INGREDIENTS: 1. NOODLE: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, GLUTEN, POTATO STARCH, SALT, GARLIC EXTRACT, EMULSIFIED OIL (D-SORBITOL, SOYBEAN OIL, LECITHIN, TOCOPHEROL, GLYCERIN ESTERS OF FATTY ACIDS), CALCIUM, ALKAINE AGENT, DRIED YEAST, GUAR GUM, RIBOFLAVIN.
2. POWDER SOUP: SALT, SUGAR, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), BEEF BONE EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER, YEAST POWDER, BLACK PEPPER, GARLIC, BEEF EXTRACT POWDER, MUSHROOM, OLEORESIN PAPRIKA, SHELLFISH (OYSTER).
3. DEHYDRATED VEGETABLE MIX: GREEN ONION, CARROT, MUSHROOM, CHINESE CABBAGE, RED PEPPER.
CONTAINS WHEAT, SOYBEAN & SHELLFISH (OYSTER)

MANUFACTURED BY: OTTOGI RAMYON CO., LTD.
DISTRIBUTED BY: OTTOGI AMERICA, INC.

PRODUCT OF KOREA
 
 

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