|
Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
240¡¡ |
¡¡ |
| Calories from Fat |
70¡¡ |
¡¡ |
| ¡¡ |
¡¡ |
% Daily Value |
| Total Fat |
8g¡¡ |
12%¡¡ |
| Saturated Fat |
4g¡¡ |
20%¡¡ |
| Trans Fat |
0g¡¡ |
¡¡ |
| Cholesterol |
less than 5mg¡¡ |
0%¡¡ |
| Sodium |
900mg¡¡ |
38%¡¡ |
| Total Carbohydrate |
39g¡¡ |
13%¡¡ |
| Dietary Fiber |
0g¡¡ |
¡¡ |
| Sugars |
2.5g¡¡ |
¡¡ |
| Protein |
4.5g¡¡ |
9%¡¡ |
| Vitamin A |
0%¡¡ |
Vitamin C 0% |
| Calcium |
6%¡¡ |
Iron 0% |
NET WT. 4.05OZ
COOKING DIRECTIONS:
1. PUT THE VEGETABLE MIX INTO 2 3/4 CUPS (550cc) OF WATER AND WHEN IT BOILS, ADD NOODLE AND POWDER SOUP THEN LET IT BOIL FOR 3 MORE MINUTES.
2. ADJUST THE AMOUNT OF POWDER SOUP AS NEEDED. TRY WITH 'KIMCHI' FOR BETTER TASTE.
INGREDIENTS: NOODLE: WHEAT FLOUR, MODIFIED STARCH (POTATO & TAPIOCA STARCH ACETATE), PALM OIL, POTATO STARCH, GLUTEN, SALT, GARLIC EXTRACT, CALCIUM, ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM CARBONATE), GUARGUM, RIBOFLAVIN.
POWDER SOUP: SALT, GARLIC POWEDER, RED PEPPER POWDER, GLUCOSE, OYSTER EXTRACT, POWDER, MUSSEL EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, CHICKEN EXTRACT POWDER (COUNTRY OF ORIGIN: U.S.A.), MALTODEXTRIN, BONITO EXTRACT POWDER, KELP EXTRACT POWDER, 5'RIBONUCLEOTIDE, ROASTED ONION POWDER, BLACK PEPPER POWDER, GINGER POWDER.
DEHYDRATED VEGETABLE MIX: CABBAGE, GREEN ONION, CARROT, FREEZED DRY CUTTLEFISH, FREEZED DRY RED PEPPER, RED PEPPER FLAKE.
CONTAINS WHEAT, SHELLFISH (OYETER, MUSSEL), CUTTLEFISH, BONITO, KELP
MANUFACTURED BY OTTOGI RAMYON CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.
PRODUCT OF KOREA