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1   SP Soy Sauce for Soup (x)
1   Bekse Curry Hot - 100g (x)
1   Ponzu - Citrus Seasoned Soy Sauce Dressing - 10oz (x)
1   Salted Fish Sauce: Kanari for Kimchi - 17.6oz (x)
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1   Kikkoman Soy Sauce - 5oz (x)
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1   Japanese Sesame Oil - 5.5oz (x)
1   Kikkoman Soy Sauce "37% Less Sodium" - 5oz (x)
1   Japanese Soba Tsuyu (straight) Noodle Sauce - 10oz (x)
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1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Kikkoman Soy Sauce (Household) - 5oz (x)
1   Japanese Seasoning Soy sauce "Tsuyu No Moto" Noodle Sauce - 13.5oz (x)
1   Pork Cutlet Sauce - 16.75oz (x)
1   SP Soy Sauce "Jin S" - 33.78oz (x)
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1   DHA Tuna (x)
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1   Very spicy Hot ramen noodles - 20pks (x)
1   Vegetable Tuna (x)
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1   Spam Classic (x)
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$419.55


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BEST TOP 01.



Very spicy Hot ramen noodles - 20pks


BEST TOP 02.



Shin Ramen - Spicy noodles - 20pks


BEST TOP 03.



Black Bean Paste ramen Noodles - Chapagetti - 20pks


BEST TOP 04.



Fiery Garlic Taste Namja Ramen Noodle - 5pks


BEST TOP 05.



Shin Ramen Black - Premium Noodle Soup - 18pks


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Godulbaegi (Korean Lettuce) Kimchi

Godulbaegi (Korean Lettuce) Kimchi
$6.99
 
 

 
Kimchi flavored Noodle ramen SY - 20pks
 

$19.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 260   
  Calories from Fat 80   
    % Daily Value
Total Fat 10g  14% 
  Saturated Fat 5g  23% 
  Trans Fat 0g   
Cholesterol 2mg  1% 
Sodium 1140mg  47% 
Total Carbohydrate 39g  13% 
  Dietary Fiber 1g  5% 
  Sugars 1g   
Protein 5g  
  Vitamin A 2%  Vitamin C 2%
  Calcium 1%  Iron 3%

NET WT. 4.23OZ

COOKING DIRECTION:
1. PUT NOODLES, SOUP BASE AND FLAKES INTO 550cc OF BOLING WATER AND COOK FOR 4-5 MINUTES.
2. FOR BETTER TASTE, ADD FRESH VEGETABLES AND SCALIONS, IF DISIRED.

INGREDIENTS: NOODLE: WHEAT FLOUR, POTATO STARCH, MODIFIED STARCH, SALT, GURA GUM, SOYBEAN OIL, SUGAR SOLUTION, D-SORBITOL SOLUTION, LECITHIN, POLY GLYCERIN FATTY ACID ESTER, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE DIBASIC, SODIUM OLYPHOSPHATE, PYRO SODIUMPHOSPHATE, CITRIC ACID, RIBOFLAVIN, PALM OIL.
SOUP: SALT, KIMCHI, MONOSODIUM L-GLUTAMATE, SUGAR, GARLIC, RED PEPPER SEASONING POWDER, KIMCHI SEASONING POWDER, FERMENTED SOYSAUCE POWDER, HYDROLYZED VEGETABLE PROTEIN, PORK FLAVOR SEASONING POWDER (ARTIFICIAL), RADISH POWDER, RED PEPPER POWDER, DL-MALIC ACID, BLACK PEPPER POWDER, RED PEPPER SEED OIL, GINGER, CARAMEL COLOR POWDER, DISODIUM SUCCINATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, OLEORESIN PAPRIKA OIL, KIMCHI OIL.
FLAKE: KIMCHI FLAKE, DRIED RADISHI GREEN, DRIED WELSH ONION.

MANUFACTURED BY SAMYANG FOODS CO., LTD.

PRODUCT OF KOREA
 
 

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