1   Odongtong Myun (Seafood) (x)
1   Very spicy Hot ramen noodles - 20pks (x)
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1   Spicy Seafood Noodle ramen Ott (x)
1   Canned Braised Black Bean In Soy Sauce (x)
1   Spam Lite (x)
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1   Black Bean Paste ramen Noodles - Chapagetti (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Sutah Ramen - Spicy flavor (x)
1   Ichiban ramen - Original noodle flavor - 24pks (x)
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1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Spicy Pepper Tuna (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Delicious Ramen (x)
1   Fiery Garlic Taste Namja Ramen Noodle (x)
1   DHA Tuna (x)
1   Vegetable Tuna (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Japanese Canned Sardine in Soybean Paste "Iwashi Misoni" (x)
1   Spam Classic (x)
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1   Fiery Garlic Taste Namja Ramen Noodle - 5pks (x)
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$285.21


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BEST TOP 01.



Very spicy Hot ramen noodles - 20pks


BEST TOP 02.



Shin Ramen - Spicy noodles - 20pks


BEST TOP 03.



Black Bean Paste ramen Noodles - Chapagetti - 20pks


BEST TOP 04.



Fiery Garlic Taste Namja Ramen Noodle - 5pks


BEST TOP 05.



Shin Ramen Black - Premium Noodle Soup - 18pks


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce
$4.49
 
 

 
Ichiban ramen - Original noodle flavor - 24pks
 

$21.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 160   
  Calories from Fat 63   
    % Daily Value
Total Fat 7g  11% 
  Saturated Fat 4g  18% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 687mg  28% 
Total Carbohydrate 20g  7% 
  Dietary Fiber 1g  4% 
  Sugars 1g   
Protein 1g   
  Vitamin A 3%  Vitamin C 1%
  Calcium 2%  Iron 12%

NET WT. 3.5OZ

COOKING DIRECTIONS:
1. IN A SMALL POT, BRING 2 CUPS (500ml) OF WATER TO A BOIL. ADD NOODLES, BREAKING UP IF DESIRED. COOK 3 MINUTES, STIRRING OCCASIONALLY.
2. REMOVE FROM HEAT. STIR IN SEASONING FROM SOUP BASE PACKET.
3. TRY ADDING AN EGG, DESIRED VEGETABLES AND LEFTOVER MEAT.

INGREDIENTS: ORIENTAL NOODLES 3.22OZ: ENRICHED WHEAT FLOUR (FLOUR, NIACIN,  IRON, THIAMINE MONONITRATE, RIBOFLAVIN), PALM OIL, POTATO STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), GUAR GUM, SODIUM CARBONATE AND POTASSIUM CARBONATE.
SOUPBASE 0.28OZ: SALT, MONOSODIUM GLUTAMATE, SUGAR, LACTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOR, GINGER POWDER, WHITE PEPPER, HYDROLYZED PLANT PROTEIN (HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEANS AND COTTONSEED OIL), NON FAT DRY MILK, BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, CORN AND SEASAME OIL, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE AND SODIUM CITRATE.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SHRIMP PRODUCTS.

SANYO FOODS CORP. OF AMERICA

MADE IN USA


 
 

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