1   Ichiban Cup Ramen Noodle Soup - Original Flavor - 12 cups (x)
1   Tempura Udon Noodle Bowl - 12 bowls - 4 (x)
1   Neoguri Cup - 6 cups - 2 (x)
1   Spicy Shrimp Cup Noodle - 6 cups - 2 (x)
1   Samyang Cup Ramen Noodle - 6 cups - 2 (x)
1   Shin Ramen Noodle Cup - 6 cups - 2 (x)
1   Big Size Shin Ramen Noodle Bowl - 12 bowls - 4 (x)
1   Kimchi Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Ichiban Cup Ramen Noodle Soup - Chicken Flavor - 12 cups (x)
1   Tempura Udon Ramen Noodel Bowl 12 bowls - 3 (x)
1   Sutah Ramen - Spicy flavor - 20pks (x)
1   Very spicy Hot ramen noodles - 20pks (x)
1   Fiery Garlic Taste Namja Ramen Noodle - 5pks (x)
1   Samyang original noodle ramen - 20pks (x)
1   Neoguri ramen noodles - Spicy Udon - 20pks (x)
1   Delicious Ramen - 5pks (x)
1   Instant ramen noodles with Spicy Mixture - 20pks (x)
1   Shin Ramen Black - Premium Noodle Soup - 18pks (x)
1   Shin Ramen - Spicy noodles - 20pks (x)
1   Ichiban ramen - Original noodle flavor - 24pks (x)
1   Jin ramen - Spicy noodle taste - 20pks (x)
1   Odongtong Myon (Seafood) - 5pks (x)
1   Spicy Seafood Noodle ramen Ott - 20pks (x)
1   Kimchi flavored Noodle ramen SY - 20pks (x)
1   Kimchi flavored ramen noodles NS - 20pks (x)
$412.65


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Shin Ramen Black - Premium Noodle Soup - 18pks


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Ichiban ramen - Original noodle flavor - 24pks
 

$21.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 160   
  Calories from Fat 63   
    % Daily Value
Total Fat 7g  11% 
  Saturated Fat 4g  18% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 687mg  28% 
Total Carbohydrate 20g  7% 
  Dietary Fiber 1g  4% 
  Sugars 1g   
Protein 1g   
  Vitamin A 3%  Vitamin C 1%
  Calcium 2%  Iron 12%

NET WT. 3.5OZ

COOKING DIRECTIONS:
1. IN A SMALL POT, BRING 2 CUPS (500ml) OF WATER TO A BOIL. ADD NOODLES, BREAKING UP IF DESIRED. COOK 3 MINUTES, STIRRING OCCASIONALLY.
2. REMOVE FROM HEAT. STIR IN SEASONING FROM SOUP BASE PACKET.
3. TRY ADDING AN EGG, DESIRED VEGETABLES AND LEFTOVER MEAT.

INGREDIENTS: ORIENTAL NOODLES 3.22OZ: ENRICHED WHEAT FLOUR (FLOUR, NIACIN,  IRON, THIAMINE MONONITRATE, RIBOFLAVIN), PALM OIL, POTATO STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), GUAR GUM, SODIUM CARBONATE AND POTASSIUM CARBONATE.
SOUPBASE 0.28OZ: SALT, MONOSODIUM GLUTAMATE, SUGAR, LACTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOR, GINGER POWDER, WHITE PEPPER, HYDROLYZED PLANT PROTEIN (HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEANS AND COTTONSEED OIL), NON FAT DRY MILK, BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, CORN AND SEASAME OIL, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE AND SODIUM CITRATE.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SHRIMP PRODUCTS.

SANYO FOODS CORP. OF AMERICA

MADE IN USA


 
 

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