Nutrition Facts
Amount Per Serving Calories
Calories	260
Calories from Fat	80
		% Daily Value
Total Fat	9g	14%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	820mg	34%
Total Carbohydrate	40g	13%
Dietary Fiber	2g	8%
Sugars	2g
Protein	5g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 2%

NET WT. 4.3OZ

COOKING INSTRUCTIONS:
1. BOIL 1 1/2 CUPS (550mL) OF WATER.
2. ADD NOODLE, SOUP BASE, AND DRIED MIX.
3. COOK FOR 4-5 MINUTES AND SERVE.

INGREDIENTS: WHEAT FLOUR, POTATO STARCH, PALM OIL, SALT AND LESS THAN 2% OF THE FOLLOWINGS: ANCHOVY, BEAN SPROUT, BLACK PEPPER, CABBAGE, CARAMEL (COLOR), CORN SYRUP, DEXTRIN, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, D-SORBITOL, GARLIC, GREEN ONION, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, MUSHROOM, NATURAL FLAVORS, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH, RED PEPPER, SEAWEED, SODIUM CARBONATE, SODIUM PHOSPHATE, SOYBEANS, SPICES, SUGAR, TAPIOCA STARCH, TOCOPHEROLS, VINEGAR, YEAST EXTRACT.
CONTAINS WHEAT, SOYBEANS, AND ANCHOVY.
MANUFACTURED IN A FACILITY THAT PROCESSES EGG, FISH, AND CRUSTACEAN SHELLFISH.

MANUFACTURED BY NONG SHIM CO., LTD.

PRODUCT OF KOREA