Nutrition Facts
Amount Per Serving Calories
Calories	255
Calories from Fat	81
		% Daily Value
Total Fat	9g	14%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	870mg	36%
Total Carbohydrate
Dietary Fiber
Sugars	2g
Protein	5g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 0%

NET WT. 4.23OZ NO MSG ADDED

COOKING DIRECTIONS:
1. PUT THE NOODLES, SOUP BASE INTO THE BOILING WATER (500ml) AND SIMMER FOR 4 MINUTES TILL THE NOODLES ARE TENDER.
2. STIR THE NOODLES AND READY TO SERVE.

INGREDIENTS: NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, VEGETABLE SEASONING, GLUTEN, EMULSIFIED OIL, SALT, ALKALINE AGENT, GUAR GUM, CALCIUM POWDER, ONION EXTRACT, DISODIUM SUCCINATE RIBOFLAVIN, GREEN TEA EXTRACT.
SOUP BASE: CHICKEN BROTH, SUGAR, SALT, ARTIFICIAL CHICKEN STOCK POWDER, FLAVOR ENHANCER, CORN STARCH, SOY SAUCE POWDER, GREEN ONION EXTRACT POWDER, RED PEPPER POWDER, SOYBEAN OIL, ARTIFICIAL CHICKEN FLAVOR, BLACK PEPPER POWDER.
FLAKE SOUP: GREEN ONION FLAKE, EGG FLAKE, CHICKEN BREAST, PEPPER FLAKE.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, FISH, CRUSTACEAN SHELLFISH, TREE NUTS PEANUTS, WHEAT, SOYBEANS, SHRIMP, SULPHITES PRODUCTS.

MANUFACTURED BY PALDO CO., LTD.

PRODUCT OF KOREA