Nutrition Facts
Amount Per Serving Calories
Calories	160
Calories from Fat	63
		% Daily Value
Total Fat	7g	11%
Saturated Fat	4g	18%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	687mg	28%
Total Carbohydrate	20g	7%
Dietary Fiber	1g	4%
Sugars	1g
Protein	4g
Vitamin A	3%	Vitamin C 1%
Calcium	2%	Iron 12%

NET WT. 3.5OZ

COOKING DIRECTIONS:
1. IN A SMALL POT, BRING 2 CUPS (500ml) OF WATER TO A BOIL. ADD NOODLES, BREAKING UP IF DESIRED. COOK 3 MINUTES, STIRRING OCCASIONALLY.
2. REMOVE FROM HEAT. STIR IN SEASONING FROM SOUP BASE PACKET.
3. TRY ADDING AN EGG, DESIRED VEGETABLES AND LEFTOVER MEAT.

INGREDIENTS: ORIENTAL NOODLES 3.22OZ: ENRICHED WHEAT FLOUR (FLOUR, NIACIN,  IRON, THIAMINE MONONITRATE, RIBOFLAVIN), PALM OIL, POTATO STARCH, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), GUAR GUM, SODIUM CARBONATE AND POTASSIUM CARBONATE.
SOUPBASE 0.28OZ: SALT, MONOSODIUM GLUTAMATE, SUGAR, LACTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), ONION POWDER, LEEK CHIPS, CARAMEL COLOR, GINGER POWDER, WHITE PEPPER, HYDROLYZED PLANT PROTEIN (HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEANS AND COTTONSEED OIL), NON FAT DRY MILK, BEEF STOCK POWDER, DISODIUM SUCCINATE, MALIC ACID, CORN AND SEASAME OIL, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE AND SODIUM CITRATE.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SHRIMP PRODUCTS.

SANYO FOODS CORP. OF AMERICA

MADE IN USA