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Nutrition Facts
|
| Amount Per Serving Calories |
| Calories |
170 |
|
| Calories from Fat |
70 |
|
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% Daily Value |
| Total Fat |
8g |
12% |
| Saturated Fat |
3g |
15% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
313mg |
13% |
| Total Carbohydrate |
21g |
7% |
| Dietary Fiber |
1g |
4% |
| Sugars |
2g |
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| Protein |
3g |
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| Vitamin A |
2% |
Vitamin C 2% |
| Calcium |
2% |
Iron 12% |
NET WT. 3.6OZ
COOKING DIRECTIONS:
1. BOIL 1 CUP (220ml) OF WATER IN SKILLET OR FRYING PAN. ADD NOODLES, STIR UNTIL NOODLES BECOME SEPARATED AND WATER HAS BEEN ABSORBED.
2. ADD DESIRED VEGETABLES AND MEAT.
3. SEASON WITH ENCLOSED SEASONING PACKET. STIR WELL. REMOVE NOODLES TO A PLATE AND SPRINKLE DRIED SEAWEED.
INGREDIENTS: ORIENTAL NOODLES 3.25OZ: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOLFLAVIN), PALM OIL, SALT, ALGINIC ACID, SODIUM CARBONATE, SUGAR, MONOSODIUM GLUTAMATE AND POTASSIUM CARBONATE.
POWDERED SEASONING 0.35OZ: SUGAR, SAUCE POWDER (CARAMEL COLOR, SUGAR, SALT, DEXTRIN, WORCESTERSHIRE SAUCE POWDER (VINEGAR, SUGAR, GLUCOSE SYRUP, HIGH FRUCTOSE SYRUP, SALT, SPICES, HYDROLYZED PLANT PROTEIN (SOYBEANS, SALT)),SODIUM ACETATE, ACETIC ACID, MONOSODIUM GLUTAMATE, HYDROLYZED PLANT PROTEIN (CORN, WHEAT, SOYBEANS), SPICES, MISO (SOY BEAN PASTE, SALT), SOY SAUCE (SOYBEANS, WHEAT, SALT, HYDROLYZED PLANT PROTEIN (SOYBEANS, CORN OIL)), CIRTIC ACID, FLAVOR, MODIFIED FOOD STARCH, GLUCOSE, MALIC ACID, VINEGAR, SUCCINIC ACID), SALT, VINEGAR POWDER (MODIFIED CORN STARCH, MALTODEXTRIN, VINEGAR SOLIDS), MONOSODIUM GLUTAMATE, CARAMEL COLOR, CITRIC ACID, TOMATO POWDER, CALCIUM CARBONATE, BLACK PEPPER, CORN OIL, DISODIUM INOSIANT, DISODIUM GUANYLATE, RED PEPPER, DISODIUM SUCCINATE AND ARTIFICIAL FLAVOR. DRIED SEAWEED 0.009OZ.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, SHRIMP AND SEASAME PRODUCTS.
SANYO FOODS CORP. OF AMERICA
MADE IN USA |
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