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1   Tempura Udon Ramen Noodel Bowl 12 bowls - 3 (x)
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1   Shin Ramen Noodle Cup - 6 cups - 2 (x)
1   Kimchi Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Ichiban Cup Ramen Noodle Soup - Original Flavor - 12 cups (x)
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1   Jin Ramen Cup Noodle - Spicy Taste - 6 cups - 2 (x)
1   Spicy Shrimp Flavor Ramen Noodle - 12 bowls - 3 (x)
1   Spicy Shrimp Cup Noodle - 6 cups - 2 (x)
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1   Tempura Udon Noodle Bowl - 12 bowls - 4 (x)
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1   Delicious Ramen (x)
1   Black Bean Paste Noodle ramen- Chacharoni (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
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1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
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1   Tofu Miso Soup - 1.05oz (x)
1   Black Bean Paste ramen Noodles - Chapagetti (x)
1   Very spicy Hot ramen noodles (x)
1   Shin Ramen Black - Premium Noodle Soup (x)
1   Shiro Miso Soup - 1.05oz (x)
$238.39


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Shin Ramen - Spicy noodles


BEST TOP 02.



Black Bean Paste ramen Noodles - Chapagetti


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Shin Ramen Black - Premium Noodle Soup


BEST TOP 04.



Kokomen Spicy Chicken Ramen Noodle


BEST TOP 05.



Instant ramen noodles with Spicy Mixture


Kokomen Spicy Chicken Ramen Noodle

Kokomen Spicy Chicken Ramen Noodle
$1.59
$1.39

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce
$4.49
 
 

 
Delicious Ramen
 

$1.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 240   
  Calories from Fat 70   
    % Daily Value
Total Fat 8g  12% 
  Saturated Fat <4g  20% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 945mg  39% 
Total Carbohydrate 37g  12% 
  Dietary Fiber 1g  4% 
  Sugars <1g   
Protein 5g   
  Vitamin A 6%  Vitamin C 0%
  Calcium 2%  Iron 6%

NET WT. 4.06OZ

COOKING DIRECTIONS:
1. PUT NOODLES, SOUP BASE AND FLAKES INTO 500cc OF BOILING WATER AND COOK FOR 4-5 MINUTES.
2. FOR BETTER TASTE, ADD FRESH VEGETABLES AND SCALLIONS, IF DESIRED.

INGREDIENTS:
NOODLE: WHEAT FLOUR, POTATO STARCH, MODIFIED STARCH, OAT BRAN,  WHEAT GLUTEN, SALT, SESAME FLAVOR, GUAR GUM (E-412), SOYBEAN OIL, LECITHIN (E-322), POLY GLYCERIN, FATTY ACID ESTERS (E-475), POTASSIUM CARBONATE (E-501I), SODIUM CARBONATE (E-500I), CITRIC ACID (E-330), RIBOFLAVIN (E-101I), FERMENTED SOY SAUCE, ONION EXTRACT, PALM OIL.
SOUP: SALT, MONOSODIUM L-GLUTAMATE (E-621), HYDROLYZED VEGETABLE PROTEIN, SUGAR, ARTIFICIAL BEEF SEASONING POWDER, BEEF EXTRACT POWDER (BEEF EXTRACT, SUGAR, SOY SAUCE, GLYCINE, ALAINE, GARIC POWDER, YEAST EXTRACT, MALTO DEXTRIN, BLACK PEPPER POWDER), ARTIFICIAL PORK FLAVOR SEASONING POWDER, RED PEPPER POWDER, RED PEPPER SEASONING POWDER, OLEORESIN CAPSICUM COATING POWDER, BLACK PEPPER POWDER, BEAN SPROUT EXTRACT POWDER, ROASTED WHEAT FLOUR, ARTIFICIAL BACON FLAVOR, ARITIFICIAL BEEF FLAVOR, RED PEPPER SEED OIL, KIMCHI SEASONING POWDER, GARLIC CONCENTRATE, OLEORESIN PAPRIKA, SODIUM 5'-INOSINATE (E-631), SODIUM 5'-GUANYLATE (E-627),  OLEORESIN CAPSICUM.
FLAKE: DRIED WELSH ONION, DRIED CARROT, DRIED RADISH GREEN, DRIED MUSHROOM, FREEZE DRIED WELSH ONION, DRIED BROCCOLI.

MANUFACTURED BY SAMYANG FOODS CO., LTD.

MADE IN KOREA
 
 

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