1   Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Tempura Udon Ramen Noodel Bowl 12 bowls - 3 (x)
1   Ichiban Cup Ramen Noodle Soup - Chicken Flavor - 12 cups (x)
1   Shin Ramen Noodle Cup - 6 cups - 2 (x)
1   Kimchi Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Ichiban Cup Ramen Noodle Soup - Original Flavor - 12 cups (x)
1   Jin Ramen Cup Noodle - Mild Taste - 6 cups - 2 (x)
1   Ichiban Cup Ramen Noodle Soup - Shrimp Flavor - 12 cups (x)
1   Jin Ramen Cup Noodle - Spicy Taste - 6 cups - 2 (x)
1   Spicy Shrimp Flavor Ramen Noodle - 12 bowls - 3 (x)
1   Spicy Shrimp Cup Noodle - 6 cups - 2 (x)
1   Neoguri Cup - 6 cups - 2 (x)
1   Samyang Cup Ramen Noodle - 6 cups - 2 (x)
1   Tempura Udon Noodle Bowl - 12 bowls - 4 (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Delicious Ramen (x)
1   Black Bean Paste Noodle ramen- Chacharoni (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Sutah Ramen - Spicy flavor (x)
1   Kimchi flavored ramen noodles NS (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
$194.55


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Cuttlefish Spicy Noodle champong ramen
 

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Nutrition Facts

Amount Per Serving Calories
Calories 260   
  Calories from Fat 80   
    % Daily Value
Total Fat 9g  14% 
  Saturated Fat 4g  20% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 870mg  36% 
Total Carbohydrate 39mg  13% 
  Dietary Fiber 1g  4% 
  Sugars 3g   
Protein 5g  
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 2%

NET WT. 4.37OZ

COOKING INSTRUCTIONS:
1. BOIL 1 1/2 CUPS (55OmL) OF WATER.
2. ADD NOODLE, SOUP BASE, AND DRIED MIX.
3. COOK FOR 4-5 MINUTES AND SERVE.

INGREDIENTS: WHEAT FLOUR, POTATO STACH, PALM OIL, SALT AND LESS THAN 2% OF THE FOLLOWING: ANCHOVY, BLACK PEPPER, BONITO, CABBAGE, CARAMEL (COLOR), CARROT, CLAM, CORN SYRUP, CUTTLEFISH, DEXTRIN, DEXTROSE, DISODIUM GUANYLATE, GARLIC, GINGER, GLYCINE, GREEN ONION, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED POTATO STARCH, MONOSODIUM GLUTAMATE, MUSHROOM, MUSSEL, NATURAL FLAVORS, ONION, POTASSIUM CARBONATE, RED PEPPER, SEAWEED, SHRIMP, SODIUM CARBONATE, SODIUM PHOSPHATE, SUGAR, TOCOPHEROLS, WHEAT STARCH, YEAST EXTRACT, ZUCCHINI.
CONTAINS WHEAT, ANCHOVY, BONITO, SOYBEANS, AND SHRIMP.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES  EGG MILK, AND CRUSTACEAN SHELLFISH.

MANUFACTURED BY NONSHIM CO., LTD.

PRODUCT OF KOREA
 
 

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