Nutrition Facts
Amount Per Serving Calories
Calories	280
Calories from Fat	90
		% Daily Value
Total Fat	10g	15%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	540mg	23%
Total Carbohydrate	43g	14%
Dietary Fiber	1g	4%
Sugars	1g
Protein	5g
Vitamin A	0%	Vitamin C 0%
Calcium	4%	Iron 10%

NET WT. 4.5OZ NO MSG ADDED

COOKING DIRECTIONS:
1. BOIL 600ML (ABOUT 2 1/2 CUPS) OF WATER. ADD NOODLES AND VEGETABLE MIX. COOK FOR 5 MINUTES, STIRRING OCCASIONALLY.
2. REMOVE FROM HEAT. STRAIN NOODLES AND LEAVE 4-5 TABLESPOONS OF WATER. 3. ADD SOUP BASE AND VEGETABLE OIL. MIX WELL AND SERVE.

INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL (CORN, OLIVE, ONION, GARLIC, SEASAME SEED, NATURAL FLAVORS, TOCOPHEROLS), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CANOLA OIL, CARAMEL* (COLOR), CORN FLOUR, DEHYDRATED VEGETABLES (ONION, CARROT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FRIED POTATO (POTATO, PALM OIL), GARLIC*, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, LECITHIN, MALTODEXTRIN, MODIFIED CORN STARCH, ONION*, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE BRAN OIL, SLAT, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TEXTURED VEGETABLE PORTEIN (SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CARAMEL COLOR), TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT.
*POWDERED
CONTAINS WHEAT, SOY, AND SHRIMP.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH AND MILK.

MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC.

MADE IN USA