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1   Muscat Flavored Candy (x)
1   French Pie - Strawberry (x)
1   Peanut Crunch Snack (x)
1   Fish Cake Sausage (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Black Bean Paste Noodle ramen- Chacharoni (x)
1   Fiery Garlic Taste Namja Ramen Noodle (x)
1   Spam Lite (x)
1   Sutah Ramen - Spicy flavor (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Canned White Peach (x)
1   Kokomen Spicy Chicken Ramen Noodle (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Spam Classic (x)
1   Vegetable Tuna (x)
1   Sweetened Red Bean - 16.75oz (x)
1   Hash - 3.5oz (x)
1   Mu Pama Tang Myun ramen noodles (x)
1   Spicy Seafood Noodle ramen Ott (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Japanese Canned Sardine in Soybean Paste "Iwashi Misoni" (x)
1   Canned Yellow Peach (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
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Nutrition Facts

Amount Per Serving Calories
Calories 280   
  Calories from Fat 90   
    % Daily Value
Total Fat 10g  15% 
  Saturated Fat 4.5g  23% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 540mg  23% 
Total Carbohydrate 43g  14% 
  Dietary Fiber 1g  4% 
  Sugars 1g   
Protein 5g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 4%  Iron 10%

NET WT. 4.5OZ NO MSG ADDED

COOKING DIRECTIONS:
1. BOIL 600ML (ABOUT 2 1/2 CUPS) OF WATER. ADD NOODLES AND VEGETABLE MIX. COOK FOR 5 MINUTES, STIRRING OCCASIONALLY.
2. REMOVE FROM HEAT. STRAIN NOODLES AND LEAVE 4-5 TABLESPOONS OF WATER. 3. ADD SOUP BASE AND VEGETABLE OIL. MIX WELL AND SERVE.

INGREDIENTS: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL (CORN, OLIVE, ONION, GARLIC, SEASAME SEED, NATURAL FLAVORS, TOCOPHEROLS), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CANOLA OIL, CARAMEL* (COLOR), CORN FLOUR, DEHYDRATED VEGETABLES (ONION, CARROT), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FRIED POTATO (POTATO, PALM OIL), GARLIC*, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, LECITHIN, MALTODEXTRIN, MODIFIED CORN STARCH, ONION*, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE BRAN OIL, SLAT, SHRIMP*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEANS*, SUGAR, TEXTURED VEGETABLE PORTEIN (SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CARAMEL COLOR), TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN, YEAST EXTRACT.
*POWDERED
CONTAINS WHEAT, SOY, AND SHRIMP.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH AND MILK.

MANUFACTURED AND DISTRIBUTED BY NONGSHIM AMERICA, INC.

MADE IN USA




 
 

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