Nutrition Facts
Amount Per Serving Calories
Calories	210
Calories from Fat	60
		% Daily Value
Total Fat	7g	11%
Saturated Fat	3g	15%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	970mg	40%
Total Carbohydrate	34g	11%
Dietary Fiber	2g	8%
Sugars	2g
Protein	4g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 2%

NET WT. 3.52OZ

COOKING DIRECTIONS:
1. BRING 2 1/4 CUPS (450cc) OF WATER AND VEGETABLE FLAKES TO A ROLLING BOIL. ADD NOODLE AND POWDER SOUP INTO BOILING WATER. COOK ANOTHER 4 MINUTES AND SERVE.
2. ADJUST THE AMOUNT OF POWDER SOUP AS NEEDED. ADD KIMCHI FOR BETTER TASTE.

INGREDIENTS: 1) NOODLE: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, TURMERIC
2) POWDER SOUP: SALT, SUGAR, BEEF EXTRACT POWDER, CURRY POWDER, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), POTATO POWDER, ONION, ROASTED ONION POWDER, MUSHROOM POWDER, GARLIC, WHEY POWDER, RED PEPPER, BLACK PEPPER, YEAST EXTRACT POWDER, TURMERIC, KELP EXTRACT POWDER, TOMATO POWDER, CUMIN, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE
3) DEHYDRATED VEGETABLE MIX: GREEN ONION, POTATO, BROCCOLI, ONION, CARROT
CONTAINS WHEAT, SOYBEAN AND MILK

MANUFACTURED BY OTTOGI RAMYON CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA