1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Wrapped Up Cabbage Kimchi - 12.3oz (x)
1   Fried & seasoned soybean curd for vinegared rice (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Hash - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Tofu-Spinach Miso Soup - 1.05oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Curry Hot - 3.5oz (x)
$171.92


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Instant ramen noodles with Spicy Mixture


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Beef Flavored Noodle ramen
 

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  Reviews     
 
 
 
NET WT.: 4.2oz / FOR 1 SERVING INGREDIENTS: * Noodle - wheat flour, palm oil, modified potato starch, salt, d-sorbitol solution, guar gum, sodium carbonate, sodium polyphosphate, sodium phosphate dibasic, riboflavin, sodium metaphosphate, potassium metaphosphate, citric acid, potassium carbonate * Soup - salt, monosodium l-glutamate, sugar, soy bean paste, soy sauce powder, glucose, garlic, hydrolyzed vegetable protein, red pepper powder, onion powder, chinese radish leaves, beef extract powder, black pepper powder, palm oil, dried carrot, yeast extract powder, garlic, powder, dried welsh onion COOKING DIRECTION: 1. Put noodles, soup base into 550cc of boiling water and cook 4~5 minutes. 2. For better, add fresh vegetables and scallion, if desired. MANUFACTURE: Samyang Foods Co., Ltd. IMPORTER: S.C. Continent Corperation PRODUCT OF KOREA(ROK)
 
 

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