1   U Hwang Chung Sim Won MIRACLE DRUG - 1 pill (x)
1   Gas Whal Myung Su Indigestion Drink - 2.5oz (x)
1   Rice Grain Mix - 5lbs (x)
1   Mung Bean Rice Porridge - 2.82oz (x)
1   Delicious Cooked Rice - 7.4oz (x)
1   Japanese Cooked Rice - 7.05oz (x)
1   Rice Porridge w/Vegetables - 10.05oz (x)
1   Black Sesame Rice Porridge - 2.82oz (x)
1   CJ Fresh Cooked Rice - 7.4oz (x)
1   Sweet Chestnut & Red bean "Adzuki" Porridge - 10.05oz (x)
1   Pine Nut Rice Porridge - 2.82oz (x)
1   CJ Fresh Cooked Rice Box Price - 12 each (x)
1   Rice Porridge w/Pumpkin & Honey - 10.05oz (x)
1   Delicious Cooked Brown Rice - 7.4oz (x)
1   Delicious Cooked Rice Box Price - 12 each (x)
1   Japanese Dired Kelps "Dashi Konbu" - 2oz (x)
1   Dried Anchovy for Soup Stock - 12oz (x)
1   Dried Pink Shrimp - 8oz (x)
1   Prepared CuttleFish (Squid) - 8oz (x)
1   Korean Dried Seaweed - 8.81oz - Ott (x)
1   Dried Mushroom Shitake - 1oz (x)
1   Dried FileFish - 10oz (x)
1   Japanese Dried & Cut Seaweed "Wakame" - 2.5oz (x)
1   Dried Anchovy for Pan Frying - 12oz (x)
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Ott Korean Style Thin Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 1.98lbs/900g
 

$4.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 350   
  Calories from Fat 5   
    % Daily Value
Total Fat 0.5g  1% 
  Saturated Fat 0g  0% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 630mg  26% 
Total Carbohydrate 74g  25% 
  Dietary Fiber 0g  0% 
  Sugars 9g   
Protein 12g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 0%

NET WT. 31.74OZ/900g

COOKING DIRECTION:
1) Put noodle into boiling water of 1,000 cc. Add 1 teaspoonful salt.
2) Let boil about 3 minutes. Do not overcook.
3) Rinse with cold water and drain.
4) Serve with prepared beef stock/chicken stock/anchovy soup garnished with boiled egg, cucumber, etc.

A thin, pale colored Korean noodle made with wheat flour. They are available as flat narrow rods or thin round rods. Also found spelled as Kuk Soo. Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands. The noodles are made from various flours, such as wheat flour, rice flour, potato flour, soybean flour, and mung bean flour. Some Asian noodles are made with eggs but many do not contain any eggs. Many are available fresh and dried but some are only found in Asian markets. Asian noodles are a variety of colors, such as translucent white, opaque white, cream, yellow, tan and brown. The ingredients used, in the dough affects the color of the noodle. Asian noodles are eaten hot and cold, and are used in soups, salads, stir-fries, and other Asian dishes. Most Asian noodles are rinsed with cold water and drained after cooking to remove the starch.

INGREDIENTS: WHEAT FLOUR, SALT, WATER.
CONTAINS WHEAT

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