1   Cutted Cabbage Kimchi - 17.6oz (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Godulbaegi (Korean Lettuce) Kimchi (x)
1   Whole Cabbage Kimchi - 17.6oz (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Korean Pears 7-9 set (x)
1   Japanese tofu Shirataki Low cal/carb "Thin" style noodles (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Pickled Radish "takuwan" Sliced - 12.3oz (x)
1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Stir-Fried Kimchi (x)
$94.39


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(11) $94.39    


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Korean Style Starch Noodles "jopchae" - 12oz


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Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz


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Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz


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Korean Style Starch Noodles "jopchae" - 12oz
 

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Nutrition Facts

Amount Per Serving Calories
Calories 190   
  Calories from Fat 0   
    % Daily Value
Total Fat 0g  0% 
  Saturated Fat 0g  0% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 0mg  0% 
Total Carbohydrate 47g  16% 
  Dietary Fiber 0g  0% 
  Sugars 0g   
Protein 0g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 2%  Iron 10%

NET WT. 12OZ

COOKING DIRECTIONS:
1. PUT NOODLE INTO BOILING WATER AND LET BOIL FOR ABOUT 5 MINUTES. RINSE IN COLD WATER AND DRAIN.
2. STIR AND FRY THE SLICED BEEF, ONION, MUSHROOM AND CARROT IN A GREASED PAN ADDING SOY SAUCE AND GARLIC.
BLANCH THE SPINACH AND RINSE IN COLD WATER.
3. MIX WELL ALL THE PREPARED INGREDIENTS WITH CONDIMENTS LISTED.

INGREDIENTS: SWEET POTATO STARCH, WATER.

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