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1   Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz (x)
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1   Ott Korean Style Thick Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 31.68oz/900g (x)
1   Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz (x)
1   Japanese tofu Shirataki Low cal/carb "Thin" style noodles (x)
$127.13


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(17) $127.13    


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Shop By

BEST TOP 01.



Korean Style Starch Noodles "jopchae" - 12oz


BEST TOP 02.



HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz


BEST TOP 03.



CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs


BEST TOP 04.



Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz


BEST TOP 05.



Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz


Kokomen Spicy Chicken Ramen Noodle

Kokomen Spicy Chicken Ramen Noodle
$1.59
$1.39

Stir-Fried Kimchi

Stir-Fried Kimchi
$4.99
 
 

 
Korean Style Starch Noodles "jopchae" - 12oz
 

$2.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 190   
  Calories from Fat 0   
    % Daily Value
Total Fat 0g  0% 
  Saturated Fat 0g  0% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 0mg  0% 
Total Carbohydrate 47g  16% 
  Dietary Fiber 0g  0% 
  Sugars 0g   
Protein 0g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 2%  Iron 10%

NET WT. 12OZ

COOKING DIRECTIONS:
1. PUT NOODLE INTO BOILING WATER AND LET BOIL FOR ABOUT 5 MINUTES. RINSE IN COLD WATER AND DRAIN.
2. STIR AND FRY THE SLICED BEEF, ONION, MUSHROOM AND CARROT IN A GREASED PAN ADDING SOY SAUCE AND GARLIC.
BLANCH THE SPINACH AND RINSE IN COLD WATER.
3. MIX WELL ALL THE PREPARED INGREDIENTS WITH CONDIMENTS LISTED.

INGREDIENTS: SWEET POTATO STARCH, WATER.

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